Ingersoll (DD 990) - Naval Cruise Book

Page 55 text:

Throughout the night, while crew members are catching some sleep or standing watch. MS3 Scott Rose is hard at work as the night baker. His recipes range from fresh bread to delicious breakfast pastries. Success again! MS3 S. Rose pulls out a tray of fresh dinner rolls. FN Tom Stack cleans up in the wardwroom pantry. 51

Page 54 text:

FOODSERVICE DIVISION The mess specialists ensure INGERSOLL has the finest cuisine afloat. Although steak and lobster are not the norm, we enjoyed several surf and turf nights on the deployment. The MS s contributed greatly to the high morale with enjoyable fantail cookouts and outstanding fresh baked goods every morning at sea. MS3 Larry PulcGil proudly stands over sorne choice cut steaks MS2 Tm Oolan m charge o( or e ol many lantail cookouts. SO

Page 56 text:

OPERATIONS DEPARTMENT LCDR Gary Ellis (wearing headphones) supervises a replenishment at sea and shows his talent with chopsticks (below) . The Operations department head is responsible for ensuring the ship is where it ' s supposed to be. on time, to fulfill its mission in antisubmarine, antiair. and antisurface exercises. He is also in charge of all replenishment evolutions. 52