Ingersoll (DD 990) - Naval Cruise Book

Page 54 text:

FOODSERVICE DIVISION The mess specialists ensure INGERSOLL has the finest cuisine afloat. Although steak and lobster are not the norm, we enjoyed several surf and turf nights on the deployment. The MS s contributed greatly to the high morale with enjoyable fantail cookouts and outstanding fresh baked goods every morning at sea. MS3 Larry PulcGil proudly stands over sorne choice cut steaks MS2 Tm Oolan m charge o( or e ol many lantail cookouts. SO

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DISBURSING DIVISION DK3 Jovencio Llarenas watches intently as Disbursing Officer LTJG Herb Byrns counts out a paycheck. INGERSOLL ' s payroll for the deployment was $ 1 . 1 22.5 1 1 . 34. The disbursing clerl s are undoubtedly the most popular people on board, especially on the fifteenth and thirtieth of each month. In addition to issuing our paychecks they also initiate allotments and other financial matters for families back home. LTJG Jim Marshall and DS2 Al Burgett file through the pay line. 49

Page 55 text:

Throughout the night, while crew members are catching some sleep or standing watch. MS3 Scott Rose is hard at work as the night baker. His recipes range from fresh bread to delicious breakfast pastries. Success again! MS3 S. Rose pulls out a tray of fresh dinner rolls. FN Tom Stack cleans up in the wardwroom pantry. 51