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Page 31 text:
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Dorm food...S.O.S. tSame Old Starch The cafeteria food served at each of the complexes was the same. When students were asked what they think about the dorm food, the one word mentioned most was STARCH. Mentioned next in line were greasy, bland and no variety. ttDog food, dorm food, it's all the same thing, said an anonymous Lin- coln dweller. Another student described the dorm food as mediocre and over-cooked. Freshmen students who ate in the cafeteria for the first time could not believe how different it was from the home-cooked food they were used to before coming to the univer- sity. Extra pounds and pimples resulted from eating the dorm delicacies. The main reason for this unfortunate happening was because of greasy meats and starchy side dis- hes. ttThe quality of the food has slipped tremendously over the last couple of years, for example the mashed potatoes are much more lumpy this year.n Yet an Ericson resi- dent swears the quality of mashed potatoes and gravy are better than ever. It is all a matter of individual taste. ilThe desserts are great, es- pecially the cherry chip cake said a Cromwell sophomore, But I can't say much for the cheese cake with strawberry jam on top. he added. I love the melted ice cream that has been re-frozen, it taste like the bowl. One student replied, I noticed there were more tendons in the ten- donburgers this year. On the other hand, thought and appreciation must be given to the cooks for those special dinners served on Thanksgiving, Christmas, Easter, Birthday month. and the once- a-week Sunday buffet dinners. The cooks really do a good job with the amount of money they have available for food. Students on the average only pay 35d: per meal. ttl think its a pretty good deal for the price we pay. The food isnlt all bad. 'r The ID. number must be shown by every stu- dent before entering the cafeteria. tB. Peter- sonl 27
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Page 30 text:
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Deb Eaton, Attica freshman, stuffs the starch and chats with her friends over supper. m. Petersom Friends gather together to enjoy their afternoon meal between classes. U3- Petersom
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Page 32 text:
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28 One of the more recently acquired imputlout- put and memory storage system are the per- manent disc packs. 6. Kuehn
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