Hunley (AS 31) - Naval Cruise Book

Page 99 text:

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Page 98 text:

1 i N r r I front row: Calliham, Laird, Cantireno, Spails, Signa, Campbell, Hatchell, Blaulieu, Dovale, Roberts, Sanders, Adelgren ' second row: Wood Schneider, Bracken-, LoBue, Wright, Gayer, Harrington, Kuburcik, Lewis, Daws, Stroebel, McComas, Petracek S-2 aboard the USS I-IUNLEY has two main functions. One func- tion is to prepare and serve three meals a day, plus hot midnight rations to the I-IUNLEY crew of approximately llOO men and any SSBN crew that may be subsisting aboard. To organize, plan and prepare their meals is an around the clock operation. The butcher has to prepare all the meats, the bakers are kept busy preparing pies, cakes, pastries, bread and doughnuts, the vegetable preparation room is busy preparing vegetables and a endless num- ber of salads, while the galley crew prepares the main course. At the same time the Mess Deck Master-at-Arms and messmen are busy with the endless job of keeping the mess hall, scullery and associated spaces clean and tidy The second function of the S-2 Commissary Division is to order, receive, stow, and issue all food items used by I-IUNLEY's general mess, I-IUNLEY's three private messes, the USS LOS ALAMOS, two tugs, a sguadron of nine SSBN submarines and any visiting ships which may come alongside for pro- visions. Within the four large refrigerated storage rooms and the five dry provision storerooms aboard the HUNLEY, you can expect to find almost any food item that you would find in any large supermarket. A large number of men, there are currently ninety men assigned to the Com- missary Division including 3O cooks, and approximately 60 messcooks, spend many long hard hours to maintain the I-IUNLEY's reputation as a Good Feeder.

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