Hunley (AS 31) - Naval Cruise Book

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r r r 1 :H 1. p I ' T44 Mx. M W? W1 rail i4 Mtv lu ' i gli! ' k v W 1? 'ii 1 ,Q 1 ! nw 8 n ,V M 1721 iifii iifli ill! 4 f M, li full Elf lgm' if il! , . H+ 2 ,l' T 1 I Hontrow,Chaney,CIiHon, Danny WiHis,Gibson,KIine,Odegerd,Riggs,ShaHer,Humphrey,Turner,Jones, Greene, , secondrow, Alumbaugh, Hardhn Mathews, Glessnen Dow, Colby, Romanosky, Larkhn Rangen Roxburgh, 0 wem,Penui Hurdrow SHNO, Pearson,Crane, Buedding,Shand, Sewelh Buckner,Sherman,Peyton, L3Cf0lX,BISS6lL Moore H S-I responsibilities are varied and extensive. They oper- V' ate 29 Ship's storerooms and the YFNB from which all consumeables and re- ' pair parts stocked by HUNLEY are issued. These storerooms contain over 85,000 items in varying quantities and are subject to over l200 transac- tions monthly. Receipt of material for stock, proper stowage, issue and T inventory management are all basic S-l functions. V , T W ,, In addition, S-l division also operates a branch of CAPIC which sends and ,W receives all HUNLEY air cargo, handling over 250,000 pounds of cargo each month. T r y Other S-l responsibilities include the management of the Helo deck over Y which most of the stores coming to HUNLEY pass, the collection and proper if disposition of all retrograde, and a DTO Cdirect turnoverl section which receives and turns over all material ordered for direct delivery toi the ordering department or submarine. The ReceiptfControl Section, another o S-l function, keeps records on all requisitions and purchase orders ,and ll 1. ,. , material receipts and expenditures. ' ' 'i H' e Iii? U Certainly this list of S-l responsibilities, although by no means com- iw plegek is an impressive one. Through their dedicated attitude and exten- il sivegprofessional abilities the men of S-l division have built a sound EQ foundation for an extremely effective HUNLEY Supply system. Q 0' LX'hE ' T -p eww., ii A17'w ' , 1 c-.'T if 519W 1 ' ,

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1 i N r r I front row: Calliham, Laird, Cantireno, Spails, Signa, Campbell, Hatchell, Blaulieu, Dovale, Roberts, Sanders, Adelgren ' second row: Wood Schneider, Bracken-, LoBue, Wright, Gayer, Harrington, Kuburcik, Lewis, Daws, Stroebel, McComas, Petracek S-2 aboard the USS I-IUNLEY has two main functions. One func- tion is to prepare and serve three meals a day, plus hot midnight rations to the I-IUNLEY crew of approximately llOO men and any SSBN crew that may be subsisting aboard. To organize, plan and prepare their meals is an around the clock operation. The butcher has to prepare all the meats, the bakers are kept busy preparing pies, cakes, pastries, bread and doughnuts, the vegetable preparation room is busy preparing vegetables and a endless num- ber of salads, while the galley crew prepares the main course. At the same time the Mess Deck Master-at-Arms and messmen are busy with the endless job of keeping the mess hall, scullery and associated spaces clean and tidy The second function of the S-2 Commissary Division is to order, receive, stow, and issue all food items used by I-IUNLEY's general mess, I-IUNLEY's three private messes, the USS LOS ALAMOS, two tugs, a sguadron of nine SSBN submarines and any visiting ships which may come alongside for pro- visions. Within the four large refrigerated storage rooms and the five dry provision storerooms aboard the HUNLEY, you can expect to find almost any food item that you would find in any large supermarket. A large number of men, there are currently ninety men assigned to the Com- missary Division including 3O cooks, and approximately 60 messcooks, spend many long hard hours to maintain the I-IUNLEY's reputation as a Good Feeder.