Humble High School - Wildcat Yearbook (Humble, TX)

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, N ,,,..,,hs! Shonna Parrack, Donna Syphrett and Shawn Waggoner display their stock during the show part of the FFA Fair, Shonna showed the first- place lamb at the three-day affair. Randy Brady checks on his chickens before judging took place in the ag barn. Nh t t , sg , . st i wh, it by F tt Ests sfjssto t iii L 2 A gk is I if ff ,fyts 5 't as 1 is ri, My F .:.r ,- 3 xi A F Qifv F I f . ni 'S' i David Francis' chicken won first place, He, jeff Hendrixs and Berry Madden hold their birds up for inspection by the judge, FFA 105

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104 FFA I 02,350 Future Farmers of America amassed 5102,350 in livestock sales at the thirty-second annual Humble Fair March 28-31. Top money and a new record was the purchase of Reid link's Grand Champion steer by Gerland's Food Fair for 59500. Gerland's also bought Kim Gardner's Champion hog for 53200. First-place lamb of Shonna Parrack was sold to Beasley Tire Company for 52550. David Francis received 52950 from Humble Food Market and Lee Insurance for his Grand Champion chickens. Toby Wells' champion capons were purchased by Humble Savings and Loan for 52300. First-place rabbits of Loyce Teel were sold for 51250 to First City Bank. Reserve Champion steer, entered by Bennie Schovajsa, was sold for 56600 to Humble Meat Market. Scott loachim's number two hog earned 52500 from the Industrial Gas Company. Quality Inn bought David Sykes' second-place lamb for 51400. Rob Francis' chickens won Reserve champ and 51400 from Custom Kitchens. Blue Marlin paid 52150 for Ronnie Pylate's second-place capons. Pam Smith's second-place rabbits got 51150 from Ward Brothers Insurance. Bubba Delk's Angus heifer took Grand Champion in Breeding Beef. Ken Lege, East Chambers FFA, took Reserve Champ with his heifer. Grand Champ Breeding Swine was shown by Randy Brady. Grand Champ Breeding Buck Rabbits were shown by Daryl Grantom, who also showed the Champ Breeding Does. Reid links weighs one of his animals during the Fall Weigh-in for Future Farmers of America projects. The weigh-in took place at the FFA barn on the fairgrounds. Contestants in the lamb division of the Humble FFA Fair show their animals to a judge during the annual FFA event. i ig ..,.. I V.ki Q an : .LY

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Projects, service Coordinated Vocational Academic Education-Home and Community Services weekly prepared and served food from the cafeteria-style kitchen to various groups. Some of these groups were CVAE Construction Trades, Harris County Parent-Teacher Association, Humble Teacher's Association, the Ciood Sportsmanship League and some faculty. Various food prepared by the dual, two-hour classes were pizza, turkey, spaghetti and fish platters. In cooperation with CVAE classes, Home Economics Related Occupations club took Halloween decorations to the Green Acres Convalescent Home. CVAE also made gowns for premature babies at Northeast Medical Center and Hospital. Fred Lucardie, head chef of the Host International Hotel in Houston, spoke to the group on food preparation and courtesy. Home Economics Cooperative Education students are provided with classroom instruction and fifteen hours on-the-job training in occupations requiring skills in home economics subject areas. CVAE-H84C HECE Work at the Learning Tree on letero is part of Cathi Nelson's study in HECE. After a onef period class each HECE student goes to a job related to home economics. jackie Parker, Betty Mize and Steve Rosales serve at the steam table in CVAE-H8tCS. Morning CVAE-HECS students are ffront rowl Daphne Chase, Maureen Masselle, Valeria Stree, fback rowi Instructor Irma Brownlow, Cricket Watson, Rick Wissler, Carrie Searcy. Se .A S. 5 Q S S