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Page 18 text:
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Hughes Students fill their trays with delicious meat-loaf and salads. STUDEIIT BODV EIIJOVS H0mE-SWLE IIIEHLS PREPHRED BV COIHPETEIIT LUIICHRUUIII STHFF
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Page 17 text:
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Miss Eleanore Krampe, the efficient secretary of Mr. Kizer, handles office cor- respondence, including teachers' pay checks. Miss Stella Rowland, school treasurer, types and mimeo- graphs the absence lists. Stella Rowland Eleanore Krampe Carrie Kohrmann SECRETIIRIES PERFORIII UHRIUUS DUTIES These Junior and Senior girls devote part of their time to helping the administrators in the various offices. They are: Ila Pickens, Lucille Booth, Marlene Bohl, Janet Fisher, Billie Wilhoit, Shirley Conner, Joyce Roberts, Sue Skirving, Janet Gaudin. Miss Carrie Kohrmann is known by most of the stu- dents as the person in charge of announcements that appear in the morning bulletin. Mrs. Dorothy Tharp can be found in the outer office typing and receiving tele phone calls. ' Dorothy Tharp Page thirteen
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Page 19 text:
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Mrs. Alice Raible has been manager of the Hughes lunchrooms and kitch- en since 1947. Once a day, five days a week, more than two thousand stu- dents plus one hundred teachers eat at Hughes. Mrs. Raible plans each day's meal weeks in advance and also handles the financial transactions. Actual preparation of the meals is done by a competent staff of cooks and assistants hired by the Board of Education. M rs. Alice Raible In recent years many modern appli- ances and methods of cooking have been installed in the Hughes kitchen. There are three lunchrooms that are used daily at Hughes. One small lunchroom accommodates the teach- ers, and the two larger ones are for the students. The Goodloe Dining Room, located in the basement, was named in honor of Miss Nina Goodloe, Hughes graduate and teacher. It is now used only for special conferences. Working in the kitchen provides both enjoyment and remuneration for the students. Faye Turbville and Patti Bragg help Mrs. Henrietta Aron during the fourth bell. Page fifteen
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