Horne (CG 30) - Naval Cruise Book

Page 75 text:

v sJ K »1 MSCM RaVx MSC Pewl MS2 FUIiJj Mess Management Specialist (MS) S-2 Division's Mess Management Specialists worked hard to serve more than I4(K) meals a day. in four differ- ent messes. 24 hours a day, around the clock, around the world. The meals ranged from the traditional bacon and eggs (more than 111. ()()() eggs were cooked during the cruise) to the more exotic Wog Day Breakfast and steak cookout. In addition to preparing these fine meals the MS's are required to store the provisions that go into these meals and they were able to remain self sufficient for more than 45 days of continuous operations. The forty plus men of the Food Service Division are justifiably proud of their hard earned motto: Service to the Crew of the Navy's Finest Cruiser. ?i

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SHI GnfS' SHI li-nr. SH? Kwaiwt SH’ Bun SH} Ch.rj The Ship's Servicemen of the S-3 division do just that, provide service to the crew. This dynamic group of only seven SH's provided these services in such diverse locations as the ship's laundry, barber shop, ship's store and vending machines. Total retail sales for the operation nominated by COMNAVSURFPAC as one of the best on the West Coast was $276. 000 for the deployment... a record by any standard. Dur- ing the cruise the ship's laundry processed more than 51 tons of laundry and the barber shop provided more than 5700 haircuts. Regardless of the circumstances or the location the SH's aimed to please... and consis- tently hit their target.