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Page 65 text:
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a he ?uz!wze .fp 'I'-'31-N91 i i'W Learning to plan well-balanced meals, Lindaj Whitlock, Nora Baker, and Mary Margaret Lowe search through books and magazines in an attempt to dis- covery new recipes. I 5 I lu, Seemingly undaunted by the gigantic stack of unwashed dishes, Mary Ann McSherry and Kathy Pruitt demon- strate the proper way of washing and drying dishes. Under the guidance of Miss Helen Burt, in- structor in home economics, the senior girls learn to use a variety of kitchen utensils, to build and increase their culinary skill, and to employ wise judgment in buying supplies. In this class many of the girls experience for the first time the satisfaction of cooking and serving tasty dishes . Thus equipped with fundamental facts and the confidence born of practice, the home- making students face the future with one more tool for success. Pleased with the results of her first attempt at cooking, Anne Whalen smiles approvingly at . - her diminutive griddle- cakes. .I ' 3 , ea 'N ' 'o
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Page 64 text:
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A new department at Are you sure that's all we need? queries Mary Margaret Bartmier as she reaches to take a well ol ished glass from Margaret Antlga: 4 E ma IISII . Holy Family this year is the foods section in home economics. Designed to assist the students in acquiring adequate know- ledge for effecient home management, the course stresses instruction in meal preparation, menu planning, and table ser- vice. 'ieiaix In preparation for an aftemoon luncheon, Diana Viorel and Sandy Stewart try out the new gas range presented to the home economics department by the Oklahoma Natural Gas Company. 'sc' -- JL I -58- Setting the table correctly is .no complicated task for Betty Busse and Pat Renfro, for, after repeated practice, they perform the job quick- ly and smoothly. I I I 5
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Page 66 text:
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With Myrna Gray posing as the boss, Bettsy Hildebrandt stages a real office situation to test her speed and accur- acy in taking shorthand dictation. Concentrating on an increase of speed, se- nior typing students peck furiously to the rhythm of a lively march. d?fzepafz6a7 Za 5 into Uses of the calcul ating machine are explained by Mr Charles Krueger of the Business Mach ines Co. while Johnny Stephens Bill Titgen, and Sandy Stewart in spect them closely
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