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Page 64 text:
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A new department at Are you sure that's all we need? queries Mary Margaret Bartmier as she reaches to take a well ol ished glass from Margaret Antlga: 4 E ma IISII . Holy Family this year is the foods section in home economics. Designed to assist the students in acquiring adequate know- ledge for effecient home management, the course stresses instruction in meal preparation, menu planning, and table ser- vice. 'ieiaix In preparation for an aftemoon luncheon, Diana Viorel and Sandy Stewart try out the new gas range presented to the home economics department by the Oklahoma Natural Gas Company. 'sc' -- JL I -58- Setting the table correctly is .no complicated task for Betty Busse and Pat Renfro, for, after repeated practice, they perform the job quick- ly and smoothly. I I I 5
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Page 63 text:
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Seca and 2672 With Carrnelita Wamego modelling a modern dress, Virginia Wolfe traces its historical development by point- ing out the Egyptian influence on its form. Kay Merz and Phyllis Perez listen with interest to the report. II'-V -. -.1 Busy at their machines Ruby Webb Cecilia Hughes, and Carol Hibbs pay no attention to Mary Katherine Hein 's pleas for the
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Page 65 text:
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a he ?uz!wze .fp 'I'-'31-N91 i i'W Learning to plan well-balanced meals, Lindaj Whitlock, Nora Baker, and Mary Margaret Lowe search through books and magazines in an attempt to dis- covery new recipes. I 5 I lu, Seemingly undaunted by the gigantic stack of unwashed dishes, Mary Ann McSherry and Kathy Pruitt demon- strate the proper way of washing and drying dishes. Under the guidance of Miss Helen Burt, in- structor in home economics, the senior girls learn to use a variety of kitchen utensils, to build and increase their culinary skill, and to employ wise judgment in buying supplies. In this class many of the girls experience for the first time the satisfaction of cooking and serving tasty dishes . Thus equipped with fundamental facts and the confidence born of practice, the home- making students face the future with one more tool for success. Pleased with the results of her first attempt at cooking, Anne Whalen smiles approvingly at . - her diminutive griddle- cakes. .I ' 3 , ea 'N ' 'o
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