Holland (AS 32) - Naval Cruise Book

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SWNONXX Nfs NZ N N4 57+ :Z Q , ' S? Jw -7vXz,XSwXX24 ANS., 1 I XX ' M If N -W ,.: ff iz! W, hi x pff X: ,j Q W , A J ,. , . ' Xl . - X ,ffXiLwQNZ,'5Nf,-Sf A -f' F I T ' ' , ,pg 1 X - of T ,M ,ff V, . Z1-YQ M ,, ,sw , , f f , mf I Z ' ,L f f I , . ll 5 X f f f I f K ' f f . H 1 Uff, f ,f Lxxx Y' pw .X - ff xv! if X V , ' , ,A WK XX , JW -4- , fy 'f 3 fx QW WW ..g22,ff'N4 f , X U ,, Q C.Sands,SKCS H.Tbomas,SKCS j.AspeZl,SKC j.McDonald,SKC 4 X, f H -hX , qw- Mx Y fi X ,ff ff? X LCDR A. Hocbmutb 0 0' 7 5' 1 I7 I 5 I 014 THE STORES DIVISION IS COMPOSED OF T-WO BRANCHES, STORA-GE AND- TRAFFIC. THERE ARE TWO OFFICERS, TWO CHIEF -PETTY OFFICERS AND ABOUT 45 MEN ASSIGNED TO S-I DIVISION. THE STORES BRANCH IS RESPONSIBLE FOR THE PROPER STO-RAGE OF APPROXIMATELY 75, OOO DIFFE-RENT ITEMS OF REPAIR PARTS AND GENERAL STORES. THERE ARE FOUR STORES GROUPS RESPONSIBLE FOR THE FORTY STOREROOM-S REQUIRED TO HOLD ALL THE MATERIAL, EACH ONE OF THE STORES GROUPS IS RESPONSIBLE FOR THE RECEIPT AND ISSUE OF ITS MA- TERIAL, AS WELL AS ITS PROPER STOWAGE, PHYSICAL CONDITION, AND CORRECT LOCATION WHILE THEY HAVE IT. THEY ARE WELL AWARE THAT AN ITEM IS NOT MUCH GOOD IF NOBODY CAN FIND IT! THE TRAFFIC BRANCH, COMPOSED OF A RECEIVING SECTION AND A SHIPPING SECTION, MAN- AGES TO GET THEIR HANDS ON EVERY PIECE OF STORES MATERIAL RECEIVED OR SENT. RE- CEIVING HAS THE JOB OF HANDLINGTHE RECEIPT OF CARGO BROUGHT ON THE MONTHLY AK FROM CHARLESTON, AS WELL AS,THE ALMOST DAILY RECE-IPTS BY AIR. ALL MATERIAL, WHE- THER FOR SHIP'S STOCK, ,DIRECT TURNOVER TO SUBMARINES, OR FOR IMMED-IATE SHIP'S USE, IS PROCESSED BY THEM. SHIPPING PERSONNEL PACK OR OTHERWISE PREPARE ALL MATERIAL BEING SHIPPED BACK TO CONUS, AND PREPARE T-HE NECESSARY PAPERWORK. A GLANCE IN- SIDE THE DOOR OF THE TRANSIT SHED ON THE -PIER WILL GIVE YOU A GOOD IDEA WHAT THE TRAFFIC BRANCH PERSONNEL DO SEVEN DAYS EVERY WEEK. S LZ W fl , z,152f,.Ef55Ik , , 9 QI 2Qvf,7KM' ' I -I 0 W? 115 QGSJVEVW ff I I , 41 I I IIII ' 4 I ' f .. V I f X X ,I I I I V , if I wi f , I' ,,'Q 5,7 I A i V I ,,,, X A I , 'f 'Z . Ml X W' t .Q S ,IK ' WH .XXL M.B V.Houston, SKI ourgeois,SK1 f.Carnes,S'K1 C.Flores,SK1 n H.jczrrell,SK1 W.Leak,SK1 C.Ricbardson,SK1 - X f ,, f X ' if' X X' f C-iff' ' X X' . j ,f 74? ff' , Q: f -- gf ,,,, f i l V , ?,Wj5iy ,.,,f KR, , ,H Q, A E is x QQMES7 QC 1 K I ik S .ix x Q, 1 M: X -J 1 ,NX nf ff vw , IIII I ' Y I I I I FQ. I I X F' F.Hiton,SK2 K.Miller,SK2 B.,Moore,SK2 W.N0des, G.Bowman. SK2 E.Day,SK2 SK2 R.Sims,SK2

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THE CHOW LINE, A STUDY OF ANTICIPATION Q THE GOOD HUMOR MAN THE SUBSISTENCE DIVISION OF THE SUPPLY DEPARTMENT HAS THE DUAL RESPONSIBILITY OF PLANNING AND PREPARING THREE SQUARE MEALS A DAY FOR SHIP'S COMPANY AS WELL AS BEING THE LOCAL SUPER MARKET WHERE ALL THE SUPPORTED SUBMARINES DO THEIR SHOPPING TO CARRY OUT THESE RESPONSIBILITIES THERE ARE 76 MEN IN THE S 2 DIVISION DIVIDED INTO A GENERAL MESS BRANCH A PROVISIONS BRANCH AND A RECORDS BRANCH THE GENERAL MESS BRANCH HEADED UP BY A SENIOR CHIEF COMMISSARYMAN HAS THE RESPONSIBILITY OF PROVIDING A BALANCED NUTRITIVE DIET FOR ALL HANDS TO DO THIS A LARGE CREW OF COOKS BAKERS AND BUTCHERS ARE REQUIRED TO SAY NOTHING OF THOSE UNSUNG HEROS OF THE MESS DECKS THE MESS COOKS' JUST AS AN IDEA OF THE SCOPE OF THE JOB INVOLVED THE SHOPPING LIST ABOARD HOLLAND RUNS UNCLE SAM ABOUT S30 OOO OO A MONTH THE PROVISIONS BRANCH HAS THE JOB OF DETERMINING WHAT HOLLAND WILL NEED IN THE WAY OF RESUPPLY FROM CONUS FOR BOTH THE SHIP AND THE SUPPORTED SUBMARINES MAKING UP THE ORDERS AND THEN RECEIVING AND STORING WHAT COMES IN THE DRY STORE ROOMS AND REFRIGERATED SPACES ABOARD HOLLAND ARE SERVFD BY VERTICAL STORES CONVEYORS DESIGNED FOR THE RAPID HANDLING OF PROVISIONS AS MUCH AS IOO TONS OF PROVISIONS HAVE BEEN LOADED DURING AN 8 HOUR DAY WITHIN THE PROVISIONS STORE ROOMS ARE ABOUT S300 OOO WORTH OF FOOD ALL IN THE CARE OF THE PROVISIONS BRANCH THE RESPONSIBILITY OF MAKING ALL REPORTS AND RETURNS CONNECTED WITH THE PRO VISIONS BUSINESS FALLS TO THE RECORDS BRANCH THEY KEEP TRACK IN TERMS OF ITEMS AND DOLLARS OF WHAT IS CONSUMED DAILY BY THE WELL FED HOLLAND SAILOR 7 0 , - , 1 1 - 1 1 ' 1 I - , . 1 , . . 7 1 ' -' . . - 1 - - ' 1 1 - ' V I.. ,1 , -, , , . ' ' V , , -KA, 1.-5 QM,Q4-wM,,L,,ggN,gL.,,,g.g,,.g,,,',,,,,-,,g-flgcm,L,,,.,W,,,i,,,,,,,,,,,,J,:,-,,,..,..,.L... ,.L .Q.....,...:.L.,..-.,. .-.L1.,.1,I.....L...,,...L,,.g-6, .-.,,,:1....,-. nz-,..,....-..,...,,.:,.,f-.M -.....- .... LI...