Highline High School - Pirates Log Yearbook (Burien, WA)

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X, MM f f , f 'l-. :vii b' We - . 'files fle w' ,,,..-.Q--. 1 -H' 19 bgizwnfsl lflftftc Hi8hIine's library: W... .aww aids and answers if-M - yvm Miss Carol Nightingale and Mr. Cliff Maudslien are in charge of the library department at Highline. Their days are filled with assisting both the student body and the faculty to locate library materials and to obtain any in- formation they might require for school use. Another valuable area of the school library is the re- source center, overseen by Mrs. Pat Englund. The re- source center is esigned for students who are falling behind in their c ses, so hat they ay have extra help and catc u yyeiryjglqles. ill rl 'Y -7 Smith f, Mrs. Patricia EQg,!yp.d. Mrs. Dorothy Haubrich MFc'iiif ' M619.dsli,en Mrs. janelle McGee Miss Carol Nghmgale Mrs. Agnes

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Special People: extensive duties Updating all the records and files, the secretaries of Highline High keep very busy. They do much more than greet everyone with a smile and answer phones. ln the main office Mrs. Dena Pounds and cashier Mrs. Beverly Broughton kept the records and money in order. The attendance office was managed by Mrs. Lillian Mickelson, who was constantly at battle with the never- ending chore of keeping the attendance records up- to-date. Mrs. Drake, in the registration office, welcomed stu- dents and registered them in the proper classes. In order to keep the medical records caught up, High- Mrs. Phyllis Drake Mrs. Lillian ,Mickelson Mrs. Dena Pounds Mrs. Barbara Russell Kr ,ff W '-.JW line's school nurse, Mrs. Barbara Russell, came in each Wednesday and Friday. Another of Mrs. Russell's tasks was to perform hearing and vision tests for students each year. g A , L! .. .721 : n We .w M MUNM 7' l

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Cooks and custodians serve in the background For most of the students at Highline, lunchtime begins when the lunch bell rings. For the cooking staff, however, preparation for lunchtime begins at approximately eight o'clock every weekday morning. Whetting the appetites of 1300 students is not a simple task, and hours of plan- ning and assembly are devoted to each meal. Although she had been ill and unable to serve High- line for the most part of the year, Cook Manager Mahala McKinnis deserves a special recognition for her part on the staff. The other members include Head Cook Eleanor Thompson, and staff cooks Mary Ellis, Eunice Boardman, Myrtle West, Phyllis Dettler, and Sally Rendon. An extremely important part of the makeup of High- line is the custodial staff. Head custodian Fred Daiberl and each of the other janitors have every day's work cut out for them. Before School, during each class, after school, and even in the evenings, these people can be found diligently at work to keep Highline an example of cleanliness, a standard not always foremost in the minds of the students. ff, nf 6 4. E alxigg .w .+- , Q ,..N i- W r