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Page 28 text:
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Mr. Crabb poses with his pal, Mr. Bones, who is a victim of malnutrition. Grasshoppers, leaves, compounds, molecules, heat, and electricity-all compose a part of Hi Parkas science department. Biology, chemistry, and physics are the classes offered to Scots. Biology is open to sophomores and juniors, it deals with the fundamental facts and laws of living or- ganisms. Students toting butterfly nets are not an uncommon sight since each pupil is required to make an insect collection in Biology 1. While the first semester concentrates mainly on simple and lower forms of life, the second half encompasses the plant kingdom and the human body and its functions. Chemistry includes a study of elements, compounds, atoms, molecules, oxidation, and reduction. Lab work is an important part of chemistry as the student con- ducts his own experiments to test the theories behind various ideas. Some phases of organic chemistry and qualitative analysis are also touched upon. For Scots considering engineering as a vocation, physics is a Hmustf, Experimenting with mechanics, heat, sound, lights, and electricity constitutes a major portion of the course. Dynamics, gravitation, and radiation are also explored. Mrs. Carolyn Christopher, a stu- dent teacher, helps Ben Kerr with his chemistry. John Bourland slave lahoriously on a physics experiment.
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Page 27 text:
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Miss Masters admires the togas of fourth-year Latin students Jeanne Mayfield and Judy Bell as they prepare for the Latin Banquet. Foreign Language Department f Roman, French, and Spanish Authors BISHOP, JAMES C., B.A. Q -lei seeets BOYD, LELA HAZELLE, M.A. lliees leis lyeey , ':': ,?,i P Spanish eteis eyssf ssseiyt :, eiyyee COLEMAN, REBECCA, MA- gyseee e.,,i Spanish leii 5 lasl ' ivi, llccf ysts . fstt teestss eeen I ial COOK, DIANE, M.A. Spanish, Highlander Ed. Staff HARDIN, MARY D., M.A. Latin JARRETT, NEIL, M.A. French MASTERS, HILDA, M.A. Latin, National Honor Society PIPES, LUNETTE UVIRS. W. Spanish STORY, FRANK J., M.A. French, Spanish DJ, B.A. 23
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Page 29 text:
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AKIN, RAYMOND M., M.A. ,,l . ,:.,. :', L22 'y Biology, Tennis A,,r,,A, y i CALUHAN, LEON D-, M'Ed- ,,,, , Physics if m ' A CRABB, JUHN F-1 JR-A ME- ,eii -,.VA',L i f A A ,,,, 1l Biologb' .,.', 1, , -' - 5 f '2- -- - Q ,f A Aikil m: , ,'f1 ft :: f , Q A1.', f- - ' ' . - 3 ' - a ' I .L ': .Y,, P -'-, EAA zEi3?si'If?2fil?'ffiL A' 1- , cce, ffx ilec A GRAHAM, H- L., M-E ,,,,, Aiei Biology c ' Q l gg 1 lQ l A ,,i, HRANITZKY, JEANNE GMRS. D. RJ, B.S. , A A , Bio10gY R A , . ,..A f PORTER, MARGARET fMRs.y, M.s. RAAA RRA ,R A 1 RAART A, RARR Chemistry Q A A '1'V22 A A. AAR A :,:, A A ARRAA 35 RAA :': l A A AR R A R -.R2: AR l , ARR RARRR RRAM ,.,R2 1 RUDDELL, GEORGE W., MA. fffflif General Science, HAY, Audi0'ViSua1 Aids 'CQ i, E ,ill I ,A,A R A A,. , SAUER, MARGARET KMRS- A- C-9, B-A Biologb' ',,I SIGLER, E. A., B.S. .,,A ffi Ifsz ,AA . Chemistry Science Department Future Scientists Prepared in Classes, Mike Hansen and Nancy Miller note the clearness of their latest batch of distilled water. 25
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