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Page 31 text:
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(Right) THE CAFETERIA WORKERS spent a lot of time preparing for the opening meal. (Below) MRS. DEBBIE CAULK returned to greet the NCA team although she had been on maternity leave. (Above) ALL THE FACULTY members were encouraged to attend the banquet and meet the evaluators. (Above) SENIORS CINDY ENGLEMANN and Tammy Imboden were two of the NHS members that gave the evaluators tours of (Above) SOME OF THE evaluators spent time t he school. talking to students in study hall.
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Page 30 text:
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Once Every Seven Years... The time had arrived. Most students didn't know what to expect. The teach- ers had told them to be on their best behavior. The school year was half over. Who was left to impress? But by the time the North Central Evaulation team left, they had been im- pressed. In their final report, the team complimented HHS on the behavior of the student body, the cleanliness of the building, the student teacher working relationship, and the wide variety of courses that are offered. The evaluators began their visit with tours of the school and a catered meal where they met the faculty members and became acquainted with the work- ings of the various departments that they would be evaluating. The evaluation, which only happens once every seven years, was held over a three day period from March 25-27. Some of the evaluators talked to stu- dents giving them a chance to express their opinions and feelings about the school and its programs. Mr. Richard Heitholt, principal of Quincy High School and chairman of the evaluation team, said that the students’ overall be- havior was ‘‘outstanding’’ and ‘“‘far above that of most students (at other high schools). ’ The steering committee, chaired by Ms. Cheryl Swafford, and the faculty worked for over a year to prepare for the evaluation and helped to make it successful. The evaluation team did make some suggestions for changes and improvements which will be at- tended to by the staff and the steering committee in the future. The team recommended that the vo- cational department keep up with equipment to meet the growing needs of the community. They also suggested that the school take a look at its grading standards, with the idea that they should be a little higher. a (Above) ONE OF THE DUTIES of chairperson Ms. Cheryl Swafford and principal Fred Sin- gleton was to make arrangements for the banquet. (Right) SUPERINTENDENT OLIN STRATTON and Mrs. Jackie Schneider were two of the many administrators and faculty members who attended the banquet. (Above) SENIORS JEFF BUCHMILLER, Bet Hanna, and Todd Korte helped prepare fo the arrival of the evaluators by putting upé bulletin board.
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