Hector (AR 7) - Naval Cruise Book

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S S X 4 GALLEY ' BAKERS - CSI Sosnowski, CS2 0lJIi8Il DIVISION CPO - CSC P R. Denby The responsibility of S-2 Division is literally an unending process of meal preparations for HECTOR's 650 crew mem- bers. The Commissarymen of this division take pride in at- tempting to appease the crew's voracious appetite by pro- viding not only variety but also the best quality meals pos- sible. On occasion, the Commissarymen have been called upon to feed crews from as many as two other customer ships simultaneously. Mess Cooks assist in the meal preparations, serve during dining hours, and are responsible for the cleanliness of the mess decks and the operation of the scullery. These men are not assigned permanently as mess cooks but serve only temporarily from other divisions. They are often subject to much kidding and needling but their job is a vitally neces- sary and important one. GALLEY - COOKS - CS 3 Collins, CS 3 Shewman W ra TM, go X , Q i ii ,f ,. 4 x s H 9? 5 f 'Zz K 7 Z . WMV I I 1 Z , GALLEY - COOKS - CS1 Otts, CS3 Carder GALLEY - COOKS - CS1 Landon, C33 H3-1TiS

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AFTER GSK - SK2 Valdez, SKC Laird, SK3 Flores, SK1 Hipolito, SK3 Blakely CATALOG ROOM SK3 Storey MAIN GSK - SN Braun ET STOREROOM - SN Carter AFTER GSK - SA Mulhall, SN Kyger

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1.,T..L-gg.1:, f -7L:e?-:-1Av--- 4- '---- -A ll fl ri 51 5 . I i i W x 1 1 1 4 I I W x Y , I 1 b H xx 1 M W W r ll ii W N yu U COOKS - SN Carmickle, CS3 Brown, CS3 Roberts +V' , ,, I 'bf SCULLERY - FA Ackerman, SN Bisson, FN Brown ,,,, Nw , , A X, 1 Z , CPO'S COOK - CS2 Verpecinskas SERVING LINE - FN Barstatis, MRFA Gay, SN Elam, FN Hill SCULLERY - FA Hodgson, DPSN Butterfield, SA Whitted 28 M t YQ 2 1ST CLASS MESS COOKS - FN Borja, FN ChudY ,, M as