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Page 17 text:
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le best of both world s. Doreen Kelly, Donna Broz and Joan Honald find ne to chat between bites. Food and Fun Over a Hamburger Bun When students at Hayfield were asked what their favorite sub- ject was, ninety percent of the time the reply was Iunch. Lunchtime provided a break in the school day. It was thirty minutes of freedom from classes and teachers. Lunch was, of course, a time to eat. Junior Ricky Bell com- mented, The food is great. I mean I eat everything. Mrs. Weaver enjoyed the food as well and remarked, I appreciate the staff sending out menus, and I enjoy the specials on Wednesday and Thursday. The seniors had a special section reserved just for them. Signs were posted proclaiming that no underclassmen could sit there. Senior Holly Lavalle said, It's great having our own section since a lot of our privileges were taken away. Lunch was not only a time for eating. It was also a time for socializing. For some, lunchtime was a chance to finish last minute homework, study, or even catch up on lost sleep. Some students frequented the library or College and Career Center. All in all, Hayfield students found lunchtime to be a time for food, fun and freedom until that inevitable moment when it was time to return to class. Far from the maddening crowd. Mary .Jo Gondek certainly looks serene as she catches up on some reading during lunch. A breath of fresh air. Angie Jenkins and Julia Shank take time to relax outside on a nice day. Cafeteria 13
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Page 16 text:
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l2 Cafeteria wi ,lr I 7 : ill F , ' 'Q , 1 'K ' 7' A0 .ms Horsing around. Andrea Johnson, Time spent wisely. Sherry Kevin Creed, and Todd Rockwell break checks on the latest information up the day with a little humor. leges in the College and Career Z' 'l il-7 GI . ,.t-, hui Bet you can't eat just one! Senior John Jameson opts for a bag of chip: satisfy his appetite during lunch. According to John, 'Pigging out' is a nor thing for me. l have no respect for calories or the amount of protein l should ha My diet is balancedehalf nutritious and half junk food.
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Page 18 text:
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