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Page 22 text:
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Angie Nading presses in a hem while Becky Bohannon finishes sewing her skirt. The seventh grade class made stuffed animals and had a choice of making a skirt or tote bag. Kevin Wallace and Jon Matlock wash dishes in Foods I, a class including 15 boys. International Cuisine Germany, Mexico, Italy, native North America and China were just a few countries that foods classes studied. They studied the cultures followed by a film strip which led into studying different foods and recipes of each country. The twenty-two students in the advanced foods class broke up into five groups. Each group picked a different country and cooked food that originated from that country. The group cooking German fixed sweet-bread and sweet and sour meat, besides sampling hot dogs, and lunch meat which came from Germany. The group studying Mexican food fixed tacos and hominy while the group studying Italian foods fixed pizza. The group that dealt with native North America, or the American Indians made pumpkin pies and wild foods like greens. They also made corn pudding. Soul food was another category. This group fixed barbequed chicken, greens, chitlings, and corn bread. Rice, and stir fried food were fixed by the group studying China. The class closed the ethnic cooking unit by having a buffet where everyone had a chance to try all the different foods. This was followed by a test over all the countries. “I really liked it because I learned what other countries eat and where certain foods originated, like ice cream coming from Italy,” ended Debbie Titus. Students from Foods I taste various types of cheese. The only speaker this year was a Kroger representative who demonstrated creative ways to use cheese. Leslie Ellis entertains Michele Waggoner at the annual Christmas party sponsored by the Hauser Homemakers. Children from Cross Cliff and Hope were recommended by teachers and principals.
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Page 21 text:
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Tony Luellen imitates a chicken as Mr. Vocgerl's seventh grade Social Studies class demonstrates their idea of animal behavior patterns. Dean Corric jumps 7’T the exact requirement for the standing long jump in the West Point Physical Fitness Test. Corric went on to pass the entire test by throwing the basketball at least 69 running the 300 yard shuttle in at least 59 seconds and doing a minimum of nine pull-ups. History 17
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Page 23 text:
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Tracy Flora threads the sewing machine before sewing on her stuffed animal. Denise David and Lisa Lewis prepare mashed potatoes for the Foods II Thanksgiving dinner. Tonya Patton, Jeanette Shoaf, and Elizabeth Chastain make popcorn balls at a Home Ec. meeting at Halloween. The Homemakers plan parties and give gifts to students from Cross Cliff and Hope. Mr. Genth joins the Foods I class in the celebration of Thanksgiving. The class prepared turkey, mashed potatoes, gravy, noodles, rolls, cherry delight, chocolate cake. Kool-aid, and tea. Home Ec. I9
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