Hauser Junior Senior High School - Jetstream Yearbook (Hope, IN)

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Jalane Miles and Carla Lyle work the flour into the dough as they make noodles for the Thanksgiving dinner. Senior Tricia Gommcl prepares baked beans for the Thanksgiving dinner. The class worked for a week in advance planning and preparing the large meal. Home Ec 19

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An Added Interest Jeff Dcavcr, John Pactzcl and Jon Matlock mix sugar cookies for the Christmas parly in Foods I. “She showed us how to make use of things we might throw away otherwise, commented Carla Lyle about M rs. Rita Staley from Kraft. Mrs. Staley, a speaker in both foods classes showed the class articles that could be made from ordinary things around the house. “She showed us how to make mittens from socks, hot pads from old scraps of material and really pretty centerpieces from lace and the cardboard circles pizzas come on,” stated Kerri Imlay. Mrs. Barbara Huff from Indiana Gas also spoke to the class. “She took some of the parts off of the stoves and told us about their uses. She also explained the advantages of having added accessories like a self-cleaning oven or child safety knobs,” said Lisa Ault. A third speaker, Mrs. Connie Bur-brink from Public Service talked to the class about energy conservation. “She showed a movie to the class and discussed different energy saying ideas that could be put to use around the house,” explained Mrs. Janice McMahan, teacher. “1 like to have speakers come to my classes. It gives students more ideas to think about and presents the material in a different way. It's an added interest to them,” concluded Mrs. McMahan. Mrs. Gerald Jordan and Mrs. Nancy Beatty enjoy the Thanksgiving dinner prepared by the third period Foods class. The menu included: turkey and dressing, mashed potatoes and gravy, sweet potatoes, corn, green beans, pumpkin pie and cherry cheesecake. Bette Quillen and Melinda West work on a chapter on Environment in Marriage class. The chapter dealt with factors in an environment that influenced children as they grew up. Tina Compton and Judy Ridpath practice role-playing as a mother and daughter in learning about self-concept. The daughter presented her report card to her mother and the class learned how the self-concept of both people can be affected by both of their reactions. Connie Williams smashes graham cracker crumbs for the bottom layer of a Cherry Delight in advanced foods class. 18 Home Ec

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Learning By Doing “I believe it's more beneficial to the students to learn by doing instead of learning out of the textbooks. stated Industrial Arts teacher, Mr. McClellan. Last year there were four different shop classes offered and among them was Power and Print. It was offered twice a day, fifth period and again sixth period. In this class dark room procedures were learned. The developing of halftone negatives and negatives in black and white were only a few of the projects. “We have a chance to learn and have fun at the same time, commented Grif Maupin. At other times the class was busy making the basketball programs and making plates for the printing class. The plates were used in printing various school forms such as absence slips, tardy slips, notepads and “The Interceptor. “1 try to teach the students occupational entry skills for employment. Several of my students have gotten jobs as a result of this class, ended Mr. McClellan. Scott Holman is surface grinding on a piece of steel within 3 10.000 of an inch in Metals I. Sophomores Daniel Beeker and Jon Matlock refinish a gun stock in Metals I. The refinishing process first involved sanding and then a coat of polyurethane was applied. 20 1ndustrial Arts