Harry Yarnell (CG 17) - Naval Cruise Book

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lt's here somewhere! Monte the Mixer Doc' and Roy presents . . . - DIIIG Mess Management Specialist QMSJ: MSS operate and manage Navy dining facilities. They. are cooks and bakers in Navy dining facilities ashore and afloat, and order, inspect, and stow food. They maintain food service and preparation spaces and equipment, and keep records of trans- actions and budgets. A dozen over-easy Richie ,,,,

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f 7 fl-rj MSSN MacDiarmid, MS3 Tiggs, MSSA Hagebock, MSSN Seadeek, MSC Tuason, MSSN Jackson, MS3 Anstine, MSSN Lucas, MS3 Odell, MSI Vorgert, MS2 Vigil, MS3 Buss fbackj SKSN Cawley, YNSN Blake, YNSN McGee, OSSN Small, OSSN Cook, SN Putnam, Qfrontj MSC Tuason, MMFN Kerr, TMSN Glover, STG2 Ryan, OSSN Cochran, HTFN Tennal, ICFN Little, STGSN Stover 1.5.3 Q. j - . FQ 3? 5 ' . 7 552114:- 'H-:L 13 s gi

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,, . m 0 ?!'...Q!fEI..'?? . ,V.. H fwfzfc, V - S-1 DI I IG Ships Serviceman QSHJ Our SHS provide great service in the ships laundry, the newly remodeled ship's store and the barber shop. Storekeeper QSKJ: SKS are the Navy's supply clerks. They see that needed supplies are available - everything from clothing and machine parts to forms - and food. SKS have duties as stock clerks and supervi- sors, inventory clerks, buyers, bookkeepers, and even fork lift operators. Disbursing Clerk QDKJ: DKs maintain the financial records of ship's personnel. They prepare payrolls, determine transportation entitlements, and compute travel allowances. DKS also process vouchers for re- ceiving and spending public money and they make sure accounting data are accurate. They maintain fiscal records and prepare financial reports and re- turns. The Disbursing Gang The men of supply support Fred is open for business W . ,,f Q f f . Q , fw ' 'X V ,,,,,,,, 2 wr , 1 NAZ19, , ,,,,,,,, ..,, , ff-gg 2, f . ...,,,, ,,,, . .. .2 M f