Harry Hill (DD 986) - Naval Cruise Book

Page 84 text:

S-2 DIVISION S-2 Division means Food Service, and Food Ser- vice translates into Mess Specialists (MS). HARRY W. HILL ' S galley is a busy place underv ay, closing for only a fevi hours each night. The MS ' s prepare all meals served onboard. When underw ay that means in excess of 1,000 meals per day, not to mention freshly baked breads, pastries and desserts. Outstanding holiday meals, ice cream socials and flight deck cookouts con- tributed greatly to the crew ' s morale throughout the deployment. MSC GERARDO REYES MSI(SW) JOHN GASPERETTI MS2 TIMOTHY PICKERING MS2 ENRIQUE RAZON MS2 WAYNE ROSSMAN MS3 NOEL BUENCONSEJO MS3 ROLANDO DAWANG MS3 WENDEL JOHNSON MS3 CHRISTOPHER LOWELL MS3 RANDY MILLER MS3 ROBERT SANARES MS3 GLENN TUOHY MSSN PHILLIP ERWIN SA MICHAEL GAGNE MSSR RAYMOND RAPIEN 80

Page 86 text:

S-3 AND S-4 X The Ship ' s Servicemen (SH) of S-3 Division pro- vide HARRY W. HILL with essential services and com- forts such as laundry, barber shop, ship ' s store and vending and amusement machines. Underway, ap- proximately 15,000 sodas are sold each month through the soda machines. Ship ' s store sales for the deployment totaled $137,000 with $38,000 in profits turned over to the ship ' s Welfare and Recreation Fund. HARRY W. HILL ' S Disbursing Clerks (DK) have the responsibility of paying the 300-plus man crew twice each month. They maintain the pay records for all per- sonnel and process travel vouchers, financial returns and collections. Approximately $80,000 in cash is dis- bursed each payday. The DK ' s and Disbursing Officer cash about $100,000 in checks each month. LT ANDREW CALSMER ENS JOHN MCGRAW DKI(SW) DANILO AMANO SHI HERMOND JONES SH3 RONNIE BROOKS SH3 CARLOS RAMIREZ SH3 CHARLES RINGLING SH3 DWIGHT STALLWORTH SH3GUNTHER WAGNER SN EULOGIO GLORIA