Harriton High School - Aurora Yearbook (Rosemont, PA)

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fi Mtg! .i i' 40' loifpt - f X00 Wi, Hy!! 1 Of? 0-will I lil, KJ Y X , AL 4, Ml- xw Q QM do MIM ilally 'f .09 ' x 00 oy l .liylyv I W' to as l , I V! fidmw, Ni Secretaries: D. Riddell, L. McMoran, A. Schuh, R. Primm, P. Klapper, E. Stowman Fire Marshalls: Daniel Richards, Lynn Strawbridge, Daniel Gavin, Barbara Collins, Steve Butler: FRONT Lynn Safie, Ric Curtis. OFFICE AIDES Almost all Harriton students are familiar with the busy secretaries who keep the ofllce work moving steadily and efficiently. These secretaries always seem to find time for a cheerful disposition and a readiness to help students and teachers alike. To help lighten the burden of this work somewhat, a number of students act as office aides. A new student service group at Harriton, the Fire Marshalls, also aids the administra- tion, but in the field of the fire alarm prac- tice sessions. ln the event of a real alarm, their duties would be very important. Ls. Oliice Aides: FIRST ROW E. Hughes, E. Corl, L. Hall, B. Hughes, V. Mortimer, SECOND ROW L. Karr, D. Fogel, D. Franklin, Mrs. Klapper, B. Collins, N. Hughes, P. Carvalho, M, Geary. 743

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To improve the writing ability ot Harriton's students, Mrs. Eva Murphy sponsored an English Composition course. The participants wrote extempo- raneously on subiects linked to their English IV work. The advantages of Senior Special English, taught by Miss 'Sheely, were extended to Juniors in another course taught by Mrs. Murphy. As in the last three years, Psychology, a course open to selected Seniors, was taught by Dr. Theodore Copeland. 17

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SCHOOL AIDES Two of the most important and needed roles in the school are played by the custo- dians and the cafeteria staft. The part played by the persons on these staffs in the wel- fare of Harriton should not be overlooked. A neat, clean campus, if not a necessity, is certainly an asset to the beauty and functioning of any school. An attractive environment helps to produce Harriton's high standard of a student body. Lunch is an integral part of the pupil's day, and, thanks to our dietitian and her staff, this time can always be counted on to be a pleasant one. The variety of well prepared food is always eagerly anticipated and remembered, as the time moves on. A. Oconnor, M. Monaghum, M. Roesch, M. Aquavivo. K. Ashwell, R. Cullin, J. Parks, D, Shubert, C. McMoron, G. Giorno, L. Pdmpizzi, E. Hibbs, M. Forlani. Custodians: H. Wiker, W. Noonan J, Wiggens, J. Bogdanoi. 19 i