Harding High School - Saga Yearbook (St Paul, MN)

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EDITH M SULLWOLD Sfenography ANNE F. VAUGI-IAN Bookkeeping GERTRU DE WELLISCH English .I D, THOMAS - Mathematics and Bioiagy EDWARD WATERS Mechanical Drawing ERNEST WILKINSON Manual Training and Band HENRY M WOLI. MILTON ZWOSTER Chemistry and Bookkeeping MecIianicaI Subjects HILDA HEDSTED M M NEVILLE English and JaurnaIisni Office MARGARET NOLAN Home Economics Page Thirteen I ITE' , gi 4 2 2 E I I Z I 4 I ii ii ,ag f ' 1952 ij? if X Z Z f ,IITIIQI 1,1 , ii ,f if 5 giz ie, f , ii ,Zi f IA I ,I if ff

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FLORENCE V. PEARSON l-llstory MARY J RODER Music OLGA SELKE , Englush CELESTl NE RENZ Commercial Subjects ERNA M. SCHULZ Art and Stage CHARUNE L SHELP Engllsh and l-llstory CARL H. SLOCUM RUTH E SPARLING Commercial Law and Clwcs Latm and Emgllslv POLLY C BULLARD MARY M CONNOLLY Home Economlcs and Emgluslw Clvics and Economics ANNE DOHERTY Eagllsh Page Twelve

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PHYSICS A veritable Believe-lt-Or-Not shop is the physics room, 204, Topics varying from the im- mensity ot the universe to the properties ot the tiny atom are studied and discussed. ln addition, the every-day problems in relation to sound, heat, electricity, and all torms ot na- tural phenomena are taken up, The guide in all discussions is Mr. Theodore Johnson. TIN SHOP Girls as well as boys labor daily on the great variety ot articles that can be produced in the tin shop. These articles, both decorative and usetul, make many ot the students' homes more complete by their presence. lxlovv and then above the hammering and pounding may be heard Mr. Milton Zvvoster's sharp Heads up! as he gives his characteristic call tor attention. TYPING The click and clatter coming from room 308 is just the noise which arises when torty energetic pupils start att on a speed test or an exercise which must be handed in today. Miss Edith Sullwood, Miss Blanche Heagy, Miss Celestine Renz, and Mr, William Gavin have all cooperated in systematizing the tacilities ot this room tor etticient use CAFETERIA ln spite ot crowded auarters this year, there has been provided time tor three grand get-to- gethers at students-the lunch shitts. From the manner in which the students congregate in tront ot the doors one can easily see that this period is enjoyed by all. Under the expert supervision ot our cooks, Miss O'Toole and Mrs. Francher, well-planned, xgvell-balanced, and economical meals are served ally. Page Fourteen