Harding High School - Folio Yearbook (Bridgeport, CT)

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THE STYLUS Quo' Gafeteria UZZ' -411:52 and Lunch A begins. What a scramble for trays! Then with exact change in hand the students form a line awaiting their turn. As they glance over the menu perhaps they wonder who has made the things they are about to buy. Much of it is prepared right in the school kitchen, where there has been installed upfto'date apparatus so that the students may receive not only the most sanitary foods, but also the best prepared. To run such a plant requires help, and at present a school manager and eight assistants serve the students. Before the food can be cooked it must be prepared. The potatoes are peeled by an elecf tric peeler, which is capable of holding one bushel at a time. There is a bread slicer, and a machine to mix cakes and mayonnaise. A dish washer, and an electric ice box are also very necessary equipment. At the south' ern end of the girls' lunchroom is a large store- room for canned food stuffs, which are brought in quantities sufficient to last for a year. Lunch A ends at 12:25. There are four bells at the end of the period. The first rings as a warningg the second means that all tables are to be cleared and trays and dishes placed in their proper placesg at the third bell Lunch A pupils remain quiet, but Lunch B pupils place the stools on the tables. The fourth and last bell is the signal for passing. A wellfloved spot at Harding High Is where we eat our lunch, We change our money, buy our stuff, Then chatter with the bunch XJ f 77 O

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