Hardin Jefferson High School - Hawk Yearbook (Sour Lake, TX)

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ARIVIERS GF AMERICA IS ACTIVE GROUP Row 1 ot the junior Rice Judging team is Gary Deshotei, Eric Jack, David Atkins, Steven Argueiiog Row 2: Prentice Fountain Brady Evans, Albert Sonnier, and Brett Johnson. he Milk Quality and Dairy Foods competitors are Prentice Making up the Land Judging team are Robert Baker, Tommy ountain, Steven Arguello, and David Atkins. Davis, Steven Arguelio, and Gary Deshotel.

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l-IARDIN-JEFFERSON CHAPTER OF FUTURE The Hardin-Jefferson chapter of the Future Farmers of America has always been an active and successful group. The school year of 1984-85 is no exception. The Milk Quality and Dairy Foods team placed fourth at the Area IX judging contest held at Sam Houston State University. This earned them a trip to the state contest held at Texas A8tM University. The Meats Judging team came in third at the Area IX contest which qualified them for the state contest. The Forestry team won second in the district and also went to the state contest. The Poultry Judging team earned a second place in the contest held in Beaumont at the South Texas Fair. They also placed fifth out of forty-two teams in the Stephen F. Austin University contest in Nacogdoches. The Area IX contest saw them in sixth place with Robert Baker being the fifth high-point individual in that event. The Land Judging team won first at the Lower Neches Soil and Water Conservation District contest. Team members Robert Baker and Tommy Davis took first and second high point individual honors there. The senior Rice Judging team placed in both the Winnie Rice Festival and the South Texas Fair. Daniel Davis won high point individual honors. The junior Rice Judging team won the Winnie Rice Festival contest and tied for first at the South Texas Fair. is THJRB BELTS JiiEGi!'ER X535 Q S stiff QL The Meats Judging team consists of Donna Fregia, Robert Baker, and Veronica Simmons. The Forestry Judging team is made up of Joey Butts, Jimmy Smith, and Brett Johnson. so i

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CHAPTER INCLUDES IMPROVEMENT PROJECTS Members of the Poultry Judging team are Robert Baker, David The chapter works on an addition to the Ag. Building. Aikins' and Tommy Davis' Flow 1: T. Davis, R. Baker, D. Davis, S. Sabrsula, J. Smith, V. Simmons, E. Arguello, C. Arguello, Fiow 2: K. DeCuir, E. Barnhill, E. Jack, D. Wilson, S. Davis, C. Layfield, A. Sonnier, D. Fregia, L. Blincoe, A. Tatum, B. Evans, T. Wendlingg Row 3: M. Tucker, K. Hall, Fl. Nugent, Fi. Bushnell, S. Arguello, A. Flevia, P. Fountain, J. Butts, B. Johnson, C. Bandy, J. Decker, D. Atkins, G. Hood, F. Guidry, G. Deshotel, H. Loupe, Row 4: P. Lavergne, M. Thomas, S. Ferguson, Fi. Rocquemore, K. Trest, D. Zaro, D. Windsor, L. Floyd, R. Lavergne, T. McFarland, J. Windsor, D. Soileau, Fl. Gardner, L. Laughlin, J. Franks, B. Carney, E. West, J. Gerrard