Greenville High School - Hi Life Yearbook (Greenville, MI)

Page 19 text:

ABOVE: Jeff Wilson, senior, shows why manners are so important when eating out. LEFT: Mary Stuldreher and Sharon Taylor, seniors, try to find out whose mouth can blow the biggest bubble. Mary won. ABOVE RIGHT: Bill Small, senior, shows that the aftermath of the pie eating contest is more fun then the contest.

Page 18 text:

Starvation — Not At Our School MEDICAL FACT: Adolescents these days are getting only 10% of the recommended daily requirements of B2, iron, and niacin With what most students eat, it's surprising that they get even that much. A majority of the edible material taken in by people now-a-days is fast foods. Out of the 23 billion burgers sold at MacDonald's, it's estimated that 21 billion of those were bought here in Greenville, and it's impossible to estimate how many pizzas to go have been ordered just within the last year. With this new category of foods, we also have a new style of eating-with our fingers-or any other object that can speed up the amount of time used for consumption. All manners and restraint taught to the high school students as youngsters seem to have been forgotten long ago. It looks like everyone is getting richer over the controversy. The food chains are booming and dentist are making more fillings than ever before. The toothpaste industry may not be rising but the chances of the demand for their product falling is quite unlikely. Maybe kids will grow out of this 'stage' but then again, maybe none of them will ever live long enough to see. At least, if they're hurting themselves they're having a good time doing it and isn't that the thing that really counts. ABOVE: A thick, hot pizza always hits the spot no matter what time it is. UPPER RIGHT: Cynthia Weger, junior, demonstrates how to hold a caramel apple and get the candy off your teeth at the same time. LEFT: Lisa Standlick, junior, cautiously eats the food from the hot lunch line.

Page 20 text:

Moods — All Felt, Some Displayed With so many different situations encountered in school, there were just as many moods that were felt. Being up one moment and down the next wasn't unusual. You name it and someone felt it this year. One of the major feelings was exhaus -tion. There never passed a class where one of two heads didn't hit the table sometime. It always seemed the only period where students were fully awake was lunch. The day always affected the atmosphere in the school. Monday's never seemed to excite anyone. That may just be from Iona weekends though. It never failed to find smiles on Friday and teachers learned not to plan much on the last day of the week. The reasons for the changes in moods were plenty. Boyfriend girlfriend problems, or lack of them, generally were a large contributor. It was found that if the teachers were in a good mood that the students left class with the same perspective for the day, but it always seemed if the students were in good moods that the teachers weren't necessarily when the bell rang to dismiss class. RIGHT: Keith Kerbyson, senior, stares into space thinking. Something we all tried to get out of as much as possible. BELOW: Grinning at the sidelines is Janet Clark, senior and also one of the Varsity cheerleaders. 16