Greenville High School - Hi Life Yearbook (Greenville, MI)

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Starvation — Not At Our School MEDICAL FACT: Adolescents these days are getting only 10% of the recommended daily requirements of B2, iron, and niacin With what most students eat, it's surprising that they get even that much. A majority of the edible material taken in by people now-a-days is fast foods. Out of the 23 billion burgers sold at MacDonald's, it's estimated that 21 billion of those were bought here in Greenville, and it's impossible to estimate how many pizzas to go have been ordered just within the last year. With this new category of foods, we also have a new style of eating-with our fingers-or any other object that can speed up the amount of time used for consumption. All manners and restraint taught to the high school students as youngsters seem to have been forgotten long ago. It looks like everyone is getting richer over the controversy. The food chains are booming and dentist are making more fillings than ever before. The toothpaste industry may not be rising but the chances of the demand for their product falling is quite unlikely. Maybe kids will grow out of this 'stage' but then again, maybe none of them will ever live long enough to see. At least, if they're hurting themselves they're having a good time doing it and isn't that the thing that really counts. ABOVE: A thick, hot pizza always hits the spot no matter what time it is. UPPER RIGHT: Cynthia Weger, junior, demonstrates how to hold a caramel apple and get the candy off your teeth at the same time. LEFT: Lisa Standlick, junior, cautiously eats the food from the hot lunch line.

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ABOVE: Jeff Wilson, senior, shows why manners are so important when eating out. LEFT: Mary Stuldreher and Sharon Taylor, seniors, try to find out whose mouth can blow the biggest bubble. Mary won. ABOVE RIGHT: Bill Small, senior, shows that the aftermath of the pie eating contest is more fun then the contest.