Greenville High School - Chief Yearbook (Greenville, OH)

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GOING TO COLLEGE? INVESTIGATE CHIO WESLEYAN College of Liberal Arts, one of the Best in America S-eliool of U1'z1to1'y Six Delmte Teams S1-lmol of-X1't - N I U 51.11001 of Music Athletic' lc-anis 111 mx bports flUl'l'Clillt'4l flUlll'SL'S in , . . FuO.im,m.im,. Hwlicim, Home ot Uhio High School 1 , ,. - anal Donieslir' SCIGIICG Basket Ball '1lOlll'Il2l1l16llt In the Heart of Ohio. Yours will be the 75th Anniversary Class. We Can Help You Decide. TA11D11Ess-3 THE REGISTRAR, : Delaware, Ohio Slockerful rlo11'1 believe tlierds ll person who never has anything to worry alumni. 'lireva Rll4DflL'S'flABlll,llC5 c'lo11't. Boll Crisler. 1lq11owi11g'lylf- Yes they do, cutting len-Ili. Dewey Slovkt-11 lIl'21llSl3llI'1gl- HHllllL'l'SlCI'l-lW2lCliCSl. farthest. lmchizicln-st. into Lorigi-111-vkt-1' VlI'Z1I'l5lLlllI1gJ'-HSL'lllC Zugce-his toes. 'l'rex11 Rlioarlvs 'II'Ll1lSl2lllIlQ quite lll'LlCllCL1llf'l'HSlL'L'I1lCSS Paul clancerl in his lm-fl XYllk'll slowly sliplvccl the l1o111's liy. llull Heal llliriling pfnetrybl- My feet won't vonie out right. Kliss Xixon To l.oxx'ell xxlllllk who is trying to final the line to read in L' Al- 11-gr-,e ll11s1e tha-1' llylllllll. VANCFJS GROCERY STORE lmnrl in Quality Excliisive Lines Riche1ieu's Brand Pure Foods Ko-We-Ba Products Kellogg Good Co's Good Health Foods Bour's Coffees and Teas Krugs Bread 438 l'lRO1XIJXY.XY 112-113 E. Third St. I'11ox1z 11 PHONE 76 IUU

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jfarmzrs atiunal Earth Capital S240,000 CONRAD KIPP, Presiclent and Director GEO. YY. Sluibxroos. Cashier H. S. IQOLP. Asst. Vzisliier JOSEPH BIENKH, Asst. Vashier X lJii'ec'to1' WILLAHIJ Ernsox. Teller H. E. HLvf'N.'Xfil1I'l, Yiee Pres. X Director D. W. BowA1.xN. Director C'. R1r:c:LE. Director YOUR BANKING BUSINESS SOLICITED To 1112411 is TO I1'iu11L1A1z1zE 'ro IEAT f. O. W. Buffer Is 'ro Iii-QALIZE Irs I'UR1'rY AND Swrilcrxitss Blade every day from pure sweet Pusteiuizecl clI'62Illl lay c-apalmle experts i11 ai strictly Silllllillf' Factory. 1.0. W. Butler Finest Ye! Uiuarzn Fnomi TIIII I,ofLxL GRfJf'I4IRX' Palace Dept. Store SPI'lf,'I,-XL SELLING :XGENT Miss Xixonf XYl1y did you Clap for those who did the poorest on the last rhetorical program? Otto I,ongeneckers XYeclidn't clap because the piece was good but lmeeuuuse we like to clap. Miss Nixonlin Senior Ifnglisl1Jf Now we don't expect men to do great things while in College lor while they're there they are just drinking in things. lilise Kliller- lYhat is bright in German. Mary Klefaiigliy-4 Iiiiioeeiltlylfu Oh-Hell. Hob Yunee giving all he knew of Milton- Milton was niurrietl three times and as a result went blind. COLD STUFF SODAS SUNDAES PHOSPHATES MILK DRINKS Quality Guaranteed to Meet Your Approval THE MECCA

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Earl B. Walter WAGENT FORM ee . Spaldingh Athletic Goods v v . Z V' C- 51 I Broadvvaygifgzgzg Call or yy rite for catalogue Miss Nixon- Scipio, are you taking Yergil? SCIDIO-Hxyffll, its taking ine. lXlr. ROClll1l-iisltlllll, what is a parenthetical sentence? john .'lxI'I1ll'JLlSlCI'4U5Ullll3llllIlg pertaining to parents. -Xlfebb Clark treadingl- 'l'I1e leaf was darkisl1 and l1ad pickles tpricklesl on tt. Mr. Hu11t- Klorga11's cell is still preseryed in tl1e Ohio penitentiary. lf any of you ever go tl1ere you can see it. Mr. Roehm- The people in Ciincinnati are called ClI1ClI1I18lIlEIllS.M james Qrawlord- Are lllkl people in Greenville called Green villains? M55 NiXOI1 H0 fl'C5l1iCl- Are you taking Il1L1lllClllLlllCS?,' Freshie- No. Miss XlXOI1iHXYllZ'llQ study do you like? FI'CSlllG-H.'hlgCl3l'L1, I guess. Se11ior-l'Her111an, you are too ll2lSlllilll, wl1at will you do when you are a SEIIIOF, Smart Soph--A'Graduate. BREAD HE FIRST 111e11tio11 of bread i11 written history is i11 tl1e Bible, Genesis eighteen chapter, Sth yerse. Soon after the art of baking was carried to high perfection i11 Egypt where many ki11ds of flour a11d L11'tJlllllllL' ingredients were used. We learn i11 tl1e iiDCtlIDllOSCD1DlllSfS of Athe11aeus that tl1e Greeks had sixty-two varieties of bread. Pliny says that bread was lirst introduced into Roine at tl1e close of tl1e war with l'erseus Excavations haye shown that as early as tl1e Stone Period lJl'L'Lltl-llllllilllg was practiced i11 Switzerland at Rob- enhausen an ainount equal to forty pounds of our present day bread was excavated by NlL'l'SOlCUlllCl'. As yet the art of l7FCHCl-Hllllilllg is not practiced largely in tl1e IlUl'fllQl'll countries of Europe and Asia. Loafs are neyer used except by tl1e higher classes. Rolls take tl1e place of loaves witl1 the lower classes. Sweden's substitution for bread is rye cakes which are baked but twice a year. In Scotland barley bannoeks and oaten cakes are the substitutes lor all classes. ln England tl1e Custom of bread-baking is practic- ed by all the people. In the United States of iXlllCI'lC21 where bread-baking has reached its highest perfection, rollsand bread n1ade of wheat Hour are used by all people. If you wish tl1e n1ost choice articles i11 this line. bread that keeps you i11 all-round health and rolls that are just like mother used to make, GO TO AMBRUSTER - - - Martin Street ltll