Greater Johnstown Vocational Technical School - Spartan Image Yearbook (Johnstown, PA)

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'sg lg! 'fr is 'x df WT! f. as , t ash., sm. . s 1 ms. . ,,., t Sitting First Row fLeD to Righllf R.Berkebile, S. Golojch, E. Black, D. Whatmore, B. Fetsko, P. Lechak. Standing fLej? to Righljf C. Fleck, R. Conney, C. Callihan, Mr. Smith, J. Spencer, R. Sturtz, M. Audey, C. Jenkins. Absent: M. McClaffertry, S. Pinkas, T. Rose, A. Spran kle, L. Varrato. ALBERT SMITH i . X , 0 . . 5 49 . U9 Sitting First Row fLej? to Rightl: P. Shiley, P. Sida, C. Eash, S. Mansfield. Second Row KLM to Rightj: C Bywater, D. Graham, C. Salsginer. Third Row fLe,h to Rightl: M. Louchart, J. Garfoyle, B. Miltenovich, T Brazil. Fourth RowlLeh to Rightl: Mr. Smith, S. Cherney, P. McDaniel, T. Williams. COURSE DESCRIPTION Instruction in short order cooking, serving, baking, restaurant management, hostes- sing, cashiering, caring for and maintaining of kitchen equipment. Practical experience will be provided in the school restaurant and kitchen. EMPLOYMENT OPPORTUNITIES The need for people in food preparation, packaging, and distribution is constantly on the increase. Waiters and waitresses will be needed to service the public in hotels and restaurants. Sales- persons are in demand in food preparation plants, food markets. and as door to door deliverymen. Shops8c Labs l27

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LINDA CUSTER Shops dc Labs Sitting First Row fLeh to Rightl: M. VonLunen, R. Evans. Second Row fLej? to Rightj: D. Jack, M. Cowan, T. Pikovsky, D. Froelich. Third Row lLeD to Rightl: J. Rummel, C. Koplin, M. Matcho, K. Evans. Fourth Row fLeh to Rightj: L. Miller, V. Miller, M. Corbaci, G. Pavlosky, Mrs. Custer. Absent: L. Blanda, C. Good, R. Harris, D. McKissick, M. Stoessner. li Sitting First Row fLeji to Rightj: R. Thomas, S. Livingston, K. Frombach, S Durant, D. Cambell, S. Guia. Second Row fLej7 to Rightjs Mrs. Custer, R Rhodes, G. Paratore, R. Livingston, K. Horvath, D. Slippy, J . Dudash, M. John- son, R. Swartzentruver. Absent: C. Hollem, L. Showalter, D. Smith, K. Licastro. COURSE DESCRIPTION The food service industry continues to be one ofthe tive largest industries in the United States. It offers a wide range of job opportunities from maintenance worker to managerlowner. This course is designed to give students prac- tcal skills and knowledge in preparation and service of food. On the job training is provided in the school kitchen, cafeteria and dining room. EMPLOYMENT OPPORTUNITIES The demand for trained and competent people in the food industry will continue to grow. There is a wide range of opportunities at beginning levels in the industry such as waitress fwaiterj, short order cook, bakers helper, etc. With additional education or work experience opportunities, positions will be available at higher levels such as chef, steward, imnager, maitre'd, etc.

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First Row fLeh to Rightj: D. Foust, B. Kisel, F. Shomo, K. Chandler, F. Partsch, W. Christ, Mr. Egolf. Second Row fLej? to Rightl: M. Nadonley, L. Dombrosky, D. Edminston, R. Harman. Third Row fLej to Rightj: L. Woodard, J. Safko, D. Blough. Fourth Row KLM to Rightj: M. Johns, B. Dabbs, B. Miller, A. Domonkos, S. Leventry, M. Nolan. Absent: D. Dibble. First Row 1Leh to Rightj: L. Bloom, S. Adams, D. Waehner, S. Miller, B. Ulasky, JAMES EGOLF D. Bloom. Second Row ILeh to Rightj: D. Yerty, B. Delusa, J. Klem, D. Hinton, R. Coleman. Third Row fLejt to Rightl: B. Zvonick, E. Smith, P. Petak, B. Wis- singer, J. Marsh, Mr. Egolf. Absent: S. Antinoro, M. Petree, J. Kuhns. COURSE DESCRIPTION The Heavy Mining Machinery mechanics course will provide instruction in maintenance, rebuilding, and operation of underground and open pit mining equipment. Emphasis will be placed upon oxyacetylene and electric arc welding, A.C. 8: D.C. electricity, hydraulics, gasoline and diesel engines, gear boxes, troubleshooting. and safety. EMPLOYMENT OPPORTUNITIES Due to the increased production of coal in this area and the shortage of skilled mechanics, the opportunities will be great in the years to come. 128 Shops Q Labs