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Page 101 text:
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,fsfiii Y .- . ,mx f ' U Av, mx g Q : :J ' ' ll V7 Q F w p V I 'xg ,. ', , , U V 5 , fl, f 1 ' A X! I9 'V ' My 1 1fL.'A33 l ff' ff ff , f fir? gf' is :ff W 25 N X ts s f ll -. -' f ' l ' .1 f 'I 1 l 'tv ' ill: X A - 1 . ' Z Q y I A A V5-I X p Lgr- with E f l 5wefet22 ' - X f ' 9 '-' ' f 'La.6?f77 KAW 1 I 7 of of s ff X ' LM frfl jiil ' f X ,+ I ' ff-A '.foff:2 u!,,.o+ , Qc fl! ' In all 1 'WE K T ' 'E Cie . 'VT-fe X 'ff N sest e ,lm f- W 0 on 0 were first known in Southwestern Asia THE origin of the almond is a matter of conjecture, so long has it been known. It is supposed to be a native of Southwestern Asia and the Mediterranean region. There are two types, the bitter and sweet. The bitter almond appears to be the original, tlie sweet may have been an accidental' variety. Today the latter is grown extensively in Southern Europe and in California. The almond was known in England in the 11th century as the Eastern Nutte-Beam. It is used to some extent in medicinal and other preparations, but the nuts are chiefly used for eating. There are hard shell, soft shell and some specially thin- shelled varieties known as paper shells. The long almonds of Malaya, known as Jordan almonds and the broad almonds of Valencia are the most valued. Neilson? use only lhefnes! selected almonds in their confeciions. For 1 fi'u,.,v,,,I Y example, the Bum! Almond Bar- 'ff,,, y the aristocrat of all Chocolate Bars .' -contain: the choices! of freshly ! f E 4 roasted almonds and rich delicious I French style chocolate. Yhu'll enjoy ,f - ls it-any lime. V D -I ,Y V, F R 1 1 ' ,, 4, f - , ,S I s an BI 5Ull5 - C v' o C 4 . O L A 7- E, I 6 THE BEST CHOCOLATE. MADE T.. H8378 ,I ,sy K--' M Y' -in pgnnhaifi
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Page 100 text:
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THE PRINTING OF THE ANNUAL With the exception of the multilithed photographic pages, all the work oi this Annual was done in the School Building by the stu- dents of the Office Appliance Department under the direction of Mr. Lockhart. iThe pictures were taken by the Camera Club who were also res- ponsible for the lay-outs in preparation for photo-lithing The illustrations were made from linoleum blocks, drawn and cut under the direction of Mr. Brooks of the Art Department. The actual printing is done on a multigraph rrachine. Each piece of type is picked up separately and set on a printing segment. The machine has a two-roll ink attachment, but each sheet of paper is fed by hand. , All the equipment used in printing this Annual was bought by funds raised by the students.
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