Goshen College - Maple Leaf Yearbook (Goshen, IN)

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Cafeteria And Snack Shop Sandi Yoder tabovej looks for another entree while Sue Bontreger, Jill Janzen and Mark Boyce decide to take or leave the soup from Ann's Deli. Steve Walters and Jerry Peters tabove, rightl relish their hamburgers with to- matoes and pickles. Opposite page: Lillian Asoera ltopl laughs with laid-back Wes Parker. Lunch tray set aside, June Kwan lfar rightl anticipates dessert, cof- fee from a styrofoam cup. A line forms at lunch time flower rightj. Long lines were an annoy- ance fall trimester but service improved during winter trimester. Faculty members Ervin Beck, Wilma Bailey, Judith Davis and Kathryn Sherer llower leftl claim the table closest to the counter. Students prefer booths while faculty and staff tend to gather around the larger ta- bles.

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Traditionally the domain of talk- ative off-campus seniors who clut- ter its tables with sack lunches, bookbags and cups of coffee, the Snack Shop attracted more faculty, staff and on-campus students this year than previously. The Snack Shop was renovated at a cost of S53,000. Workers lowered the ceil- ing and painted it blue, changed fluorescent lighting to recessed in- candescent lighting, replaced for- mica tables with wooden booths and tables, laid a blue-orange car- pet and hung prints on the walls. College architect Weldon Pries planned the changes. SAGA promoted sales by stuffing mailboxes with calendars and cou- pons. A Grand Opening featured specials on taco plates, pies and na- cho chips. Gary Prellwitz, food ser- vice director, said in March: Last year sales dropped steadily through winter trimester. This year my sales are holding steady. Kim Kornhaus renamed the Snack Shop, the LeafRaker, in a contest sponsored by Student Central Committee. , I Snackghome fy 9'