Glenoak High School - Aurum Yearbook (Canton, OH)

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GOBOA an -s 'r- ,, .1 1 -x if is u 1 1 1 dvi dis! ll of 'P J if 'tics lit! ,V f- - -Y..- Row 1: Barb Shalenberger, Connie Unger. Row 2.' Brett Scott, Andy Fillis, Fred Klingamen, Donna Preusser, Sheilah Teolis. X This year's General Bus- iness classes formed a stock investment called the GOBOA Corporation. The purpose of GOBOA fGlen- Oak's Bullish on Americal was to give students first hand knowledge of how to organize and operate a bus- iness. General Business stu- dents elected a Board of Directors and officers, sold stock, and then invested their money in a corporation listed on the New York Stock Exchange. Whether or not GOBOA makes a profit for its stockholders, it has been a great learning experience. N- sf' WM, it 'if' 'WN-K, ,M 1. ig Officers: Chairman of the Board, Scott Yutg Treasurer, Jim Gasting Vice President, Dan Copelandg Secretary, Kim Harding. 249

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1' I V 1 a P r g Q v 1, f ox .- 4 ' j if :V D Nuru. in 'xl A ,K lx'--wp.,-f i' ilu , A 7, q-, -,Ll g . it i , C. . Rusty Luyster, historiang Mike Watkins, Parlimentariang Mark Murphy, sergeant of armsg Steve Petit, vice presidentg George Manos, presidentg John Janello, treasurerg Herb Smith, secretary. VARSITY GO GlenOak's first Varsity GO club got going with a variety of odd things to do and places to go. The club is new to former Glenwood students and seemed to have gone over very well. GO's first outing of the year was a trip to the Coliseum, where watched the Cavaliers host the Celtics. Other activi- ties were a movie, Night of the Living Dead, along with a camp- out, party at the end of the year. 'Sb aivwvvvihw 1113 . Ltigpxsr X X ,-- 11' 4 if 'Q A 'N 248

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l' ' 1'W 'I X I gi 'si f V 5 I I ' is L 5' A J r 4 il? ' X .L I FOOD PREP The Junior Food Service Pro- gram, provides training in restau- rant business. The class studies gourment cooking, and exclusive dining room procedures. Students in the Junior Food Service Program learn to make salads, main courses, desserts, soups and vegetables. They also serve in the dining room, manage the kitchen and even wash dishes. Every two to four weeks, the stu- dents alternate jobs so at the end of the year everything will be known to perfection. Twice a week the dining room is open to the public and the Glen- Oak faculty. On certain occasions there are banquets for private organizations in the Oakroom. Several times a year the Oakroom is open to the GlenOak students. iii! il E , n SRV- , yi, ' of wir 1 . ,W -e-? ' -'FT' - lf.-I-ll if Qnf-4x4 -- 'f 'af r'f ' H-.. 250 P' 'QWQNIUF ' Z- , ,if .9 rk. Frida: vultupuv--Q.,-Q., W'- kr in 'zu ' 4 X' -. --1 .x 'B A Food Prep Officers: I Left To Rightj Cyndee Fernandez, Kathy Fernandez, Brenda Giar.