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Page 41 text:
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THE. SCOTTY, GLASGOW, MONTANA Page l7 machine. Those who saw the school exhibits during Edu- cation Week saw some of this work. Each student taking Shorthand ll has subscribed to a magazine published by the Gregg Company called The Gregg Writer. This magazine contains articles of in- terest to anyone who is interested in stenography, and in every issue there are typing speed tests and stories and articles written in shorthand. This magazine sponsors con- tests of skill in typing and in writing shorthand in which the students are entered. The work of the Typing II class consists mostly of typing and mimeographing tests for the different teach- ers, cutting stencils, typing all the school news sent in to the newspapers, typing programs for the school dances and parties, and in general acting as typists for all the teachers in the school. ln this way they get more actual experience than if they typed exercises out of books. The Typing l classes are now typing personal and business letters and taking five-minute speed tests. The Bookkeeping classes are using workbooks in connection with their textbooks. These workbooks con- tain accounts muc'h like those used in everyday book- keeping. This subject teaches students a simplified form of bookkeeping which is applicable to any circumstances. The General Business Training students are using the textbook, Elements of Business Training, by Brewer, Hurlbut and Casenman. ln this course the students learn the rudiments of everyday business life. Miss Adena Schumacher is department head, assisted by Miss Mar- garet Crest. HOME EC EQUIPMENT MODERN AND GROWING YEARLY The Home Economics Department is very well equipped. There are six rooms in the department, three large and three small. ln the kitchen section there are two electric stoves, four gas stoves, four sinks wth drains, a refrigerator and six desks, all with necessary utensils. All of this equipment is the regular family size. The pan- try, where most of the cooking equipment and the dishes are kept, adjoins the kitchen. The dining room is very attractively furnished with a buffet, a square table and six chairs, and an end table. The regular classroom is equipped with six tables, a teacher's desk and file, five sewing machines and a sink. Off the classroom are the bedroom and closet. A large chest of drawers lines one wall of the closet and a cupboard another. The bedroom, with its dressing table, bed and closet, all decorated pleasingly, ranks well with any of the other rooms for attractiveness. i Many Students Enrolled One hundred fifty-five girls, divided into seven classes, are taking Home Economics this year. There are two classes, with about twenty girls in each, in the Home Economics l section. This section is largely freshmen. Also one class of Home Economics ll, consisting of twenty sophomores, and two sections each of seventh and eighth grades, meeting two and three times a week, respectively. Miss Edith Foss is managing all these classes and their various projects. The Course of Study A brief summary of tentative plans for Home Economics course of study in secondary schools in Mon- tana, developed at the tenth annual state conference of Home Economics teachers in l937g with the guidance of Mrs, Dora S. Lewis, Federal Agent, and Lelia Massey, THE EAT SHOP Amy Weigel, Prop. The Best Place to Eat in Glasgow Oldest Bank in Northeastern Montana llllim IIIUIAM PM IE NIOMYOI is I E IQ , f ,s MEM Bf-9 1 II II II II II II II II II II II II II II II II II II II II II II II II II II II II II II II II II II II II II II II II II II 1 II II II II II II II II II II II II II II II II II II II II II II II II II II II II II II II Il II II II II II II II II II II II The First National Bank I of Glasgow On Front Street Since 1891 II lb::::::::::::::::::::::: ---.. --.. , -:--t-- Il II II II II II II II II II :DQQQ
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Page 40 text:
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Page I6 THE SCOTTY,GLASGOW,MONTANA Vocational Ed ls Growing To learn by doing is a growing demand in high school education. The reviews of Glasgow's vocational departments in the following columns show that our school is meetiing the challenge of this new trend most thoroughly and effectively. PART-TIME HAS HIT A NEW HIGH The part-time course in Glasgow High School has hit a new high this year under the sponsorship of Mack Monaco. Twenty-nine jobs have been secured, more than in any other year since part-time work was adopted. The most important phase of the part-time program is offering the student opportunities to get real experi- ence, Mr. Monaco believes. High school boys and girls spend three 'hours a day five days a week in some store, shop or office, receiving school credit for their experi- ence and training. The employers obligate themselves to give fundamental training in the vocation, to make peri- odical reports concerning the students' progress and not to use the students to replace regular employees. Those in the Class The following is a list of senior part-time students and the co-operating business and professional firms: Barbara Anderson, Farmers-Stockgrowers Bank. Hazel Bakken, Hall Drug. Clara Barstad, Nor-Mont Dairies. Dorothy Bretzke, Tork's Drug. Warren Chouinard, City Market. Leona Covey, Fair Store. Viola Finney, Buttrey's Grocery. john Forsythe, Bootery Shoe Store. Homer Gorder, Coca-Cola Bottling Works. Thelma Hopstad, Sinclair Produce Company. Clarence Johnson, Buttrey's Men's Clothing. Jeannette Hovland, Perry Motors. Leslie Jones, County Surveyor's Assistant. Ruth Leedham, C. Penney. Galen Maas, Magruder Motor Company. Leslie Mann, Valley Auto Supply. Russell Mattfeldt, Hudson-Terraplane. Edward McGlochlin, Gamble Store. Helen Mill, Clerk and Recorder's Office. Kenneth Miller, Midwest Lumber Company. Helen Mitchell, Chamber of Commerce. Elaine Newton, Buttrey's Ready-to-Wear. Emma Olinger, Glasgow Times. Bennie Sather, West Side Cash and Carry. Jane Sawyer, Buttrey's Dry Goods. Ellsworth Svingen, Model Grocery. James Thill, Peck's Standard Service. COMMERCIAL DEPARTMENT STEPS IN LINE Glasgow High's Commercial Department this year 'has had several new machines added to its equip- ment. Eight new Underwoods and five I... C. Smith type- writers, a new Allen-Wales adding machine, a mimeo- scope and new filing equipment have made a fine im- provement to the equipment already possessed by this department. The second year Stenography students have been learning to use these machines as well as carrying on their regular classwork. Something else that is new to the stu- dents this year is t'he use of colors on the mimeograph ::::::::::::::::::::1:::::::: .... --:::: Visit the Inexpensive Christmas Gift Department 1 of the 1 Glasgow Furniture 6' Trading Co TABLE LAMPS - FLOOR LAMPS BRASSWARE - PICTURES A large selection of Christmas gifts! IOHNNIE CAFE FRONT STREET Open 24 Hours WE SERVE ROYAL CORONA COFFEE BETTER FOOD -- BETTER SERVICE REASONABLE PRICES VISIT OUR PLANT! We Offer a Complete Cleaning Service BUTTONS MADE TO ORDER Glasgow Cleaners L. B. GREGORY - G. L. BOYD Rundle Building Northeast Montana's Most Modern Cleaning Plant PHONE 100
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Page 42 text:
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Page I8 THE SCOTTY, GLASGOW, MONTANA State Supervisor, quoted from Section IV, Statement of Q Policies for Administration of Vocational Education. The course of study for the seventh and eighth grad- i ers has to do with helping at home and with meals, learn- H ing to sew and care for clothes and getting along with the family and friends. ll The Home Economics I girls follow this line of study: C Personal care and grooming, getting along with others, selecting the clothes and making a school dress, and nn working in the kitchen, selecting and preparing meals. i Home Economics ll or the tenth grade girls are work- I, ing on child guidance, the well-planned home and its management, being well-dressed, living in the family and food for the family. Home Economics III is not being A --- offered this year but it is hoped it may be given next year. T ::'c::: AA:::::::':: ',. ff u mu TRADE TRAINING EXPANDING BY LEAPS W - X The major course in trade training is the study of auto e your patron' mechanics. lt is taken up in the junior or senior years of - high school. During the junior year the class studies weld- age and hope 0U r se YVICE ll ing in building up to the course of auto mechanics. Some , , , 'I of the other studies to prepare for the senior year are WIII I'l1eI'It YOUI' COntInued j machine shop practice and forge work, which include heat treatment of metals and is done two-thirds of the faygrg. X junior year. During the last third of the year the first ,, work in auto mechanics is taken up. This year they won't be working on cars but on laboratory motors. With these motors they will study engine design and the fundamen- L E tals of the gas engine. . . All of the senior year is taken up with the study of auto mechanics. All the jobs that have to do with this line of work are studied. ln connection with trade train- ing a course, Related Subjects, is studied, All of the ::::::,..t:::::::::::t::::- ::::,..4 lecture and theory work that has to do with auto me- chanics comes in this course. Also a course in mathematics ':::: : ':::: ::::::::::: ' and sciences that are related to auto mechanics is in- cluded. Large Addition Made This Year The trade training boys and Mr. Peters are very ' ' proud of the improvements that were done this summer N 0 r' M 0 I 5 to their shop. It is 30 x 70 feet larger than last year. In There is a good lighting effect with the row of large win- Inc dows in the back of the shop. A new tool room and ' x project room were built. The new overhead door is a good asset to any shop. All in all, we are very pleased ' an with the shop. Some of the projects for the junior year are to learn how to sharpen bits, make double V weld, double F L R fillet lap weld, T joints, edge joints, vertical T weld, overhead weld, horizontal head, weld split fender, repair IF flood light base, weld tire rim, weld oven door hinges E C and other similar work. A-un-nunMMM--U-U-an-unM--U Hor CHOCOLATE Q . , . . HOT FUDGE SUNDAE - CANDY I1 Slerts Blllla rd Room FOUNTAIN SERVICE i ...- U ' Il Candy Tobacco Cigarettes Makers of s....u Am.. A...,......m.... .nd . compte.. La... of Velvet Brand Dairy Products Fishing Tackle
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