Girls Polytechnic High School - Maid Yearbook (Portland, OR)

Page 18 text:

IMPORTANT INGREDIENTS The most important ingredients in our bowl are the classes . . I The seniors, well aged and mature, preparing to blend into the life ahead of them, head our menu. . . 7Ihe juniors after careful seasoning are preparing to take their place at the top .... The sophomores and the freshmen, added to the mixture and poured inio class rooms, are being sifted and seasoned properly for the coming years. . . Mix in an adequate amouInt of English, history, math, typing, shorthand, foods, clothing, health, physical educa- tion, biology, and numerous other subjects, each taught by experts in the field. . . Sprinkle with good will. Bake in aI moderate oven 180 days. Serve gen- erously to 700 Girls Polytechnic students for four years. Then top with a diploma. l

Page 20 text:

Leading the seniors through Acountless -activities were class officers Ruby Cunningham, treasurer: Gloria Quayle, presidentg Josephine Sanseri, vice-president and Joanne Ostrom, secrezary. Senior Cfficers Leaol Classmates Once we stood at the beginning of a long flight of stairs. The climb looked easy, and for the first few steps it was. Soon we stumbled and occasionally fell, but we were always picked up and helped along by someone whose patience and understanding were remarkable. To these people we give our heartfelt gratitude. Sometimes, filled with a buoyancy that comes with having and sharing wonderful times, we seemed to climb effort- lessly. Never will we forget the dances, parties, picnics, or all the just plain fun that we enjoyed. Even though we will remember our past experiences they will be just memories, for our eyes will be turned upward toward the finish of our stairway. VC'e know that the climb will be more difficult the higher we go, but we also know that our lives will be fuller and richer because of the climb. We will never stop or look back until we have reached the end of our stairway to the stars. -GLORIA QUAYLE