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Page 18 text:
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IMPORTANT INGREDIENTS The most important ingredients in our bowl are the classes . . I The seniors, well aged and mature, preparing to blend into the life ahead of them, head our menu. . . 7Ihe juniors after careful seasoning are preparing to take their place at the top .... The sophomores and the freshmen, added to the mixture and poured inio class rooms, are being sifted and seasoned properly for the coming years. . . Mix in an adequate amouInt of English, history, math, typing, shorthand, foods, clothing, health, physical educa- tion, biology, and numerous other subjects, each taught by experts in the field. . . Sprinkle with good will. Bake in aI moderate oven 180 days. Serve gen- erously to 700 Girls Polytechnic students for four years. Then top with a diploma. l
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Page 17 text:
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Jld In Activities As our howl of ingredients was placed in my hands I eagerly grasped the handle ol' the mixing spoon. The mix- ing began slowly and it was often a struggle to keep the howl under control as it turned with incredible speed. Witlt eath passing day the spoon jerked and swerved, tossing me to and Iiro among the many aetix ities. As my hands hegin to ache, the spring Student Council eame to my aid doing more than its share of mixing within our howl. Wlic.-ii the mixing spoon is plated in the possession of the next president, the realization ot the honor and pleasures that have been a part of my term in oihee will linger in my thoughts. Sincerely, jean Carneau ,lean Kiaineau I Spring Ollieeisu: Siizaiina Smith. seiieiaiy. Mai ilyn Iinliier, vue-piesidenlg Sandia Cmeillen IIL'AI'vII'CI'. SPRING S'I'lII7I5N'I' IUIINK II, Qinerizeii, ti'e.is,g S. Smith, set.: M. Ilnlirt xiii' pies., 9, fiaii. I, Nan Iamii limi L. IJ. Stone, 5. lilisan, IXI. Mniriss, Ii II fiite., I. Ilrimii, INI. Ifnglisli, IXI, Ulm, Ifiaee, I. Illane. Rim 3: Mis. Iilink, adxiseig S. Stlinalxel, R. Ilun mai. 5. Iiirner, R, Meimlastiii.i, IXI. Adaiiis. Siinpsniz, Ci. I.uti.i, IZ. Xlfeinegieeii. Nwl pittured: I. Italliel. li. Kii.iIl.i.is. I. lvilwsnii IJ. Ilalpin, S. Artlier. .r 4 2' t Row I: I.. Ilerliani, A. Swisher, II. I'IiiII, S
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