George Washington (CVN 73) - Naval Cruise Book

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CS3(SW AW) Krystal Johns CS3(AW SW) Oliver CS3 Jesse Coleman Edward C53 Stephanie CS2 Tonya Stewart CSSN Troy Allen Richards Overton CSSN Keith Case CSSN Brent Dixon CSSN Michael Dudley CSSN Tyrol I

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Responsible for providing wholesome and nutritious meals, the food ser- vice team of the enlisted mess was an indispensable part of each Sailor’s day. The seven serving lines include the sub sandwhich and chili bars and the Baskin Robbins ice-cream booth, which is a main attraction during both warm and cold weather. S-2 ensures a supply of fresh fruits and vegetables are always available. In addition to normal operations, GW’s food service team offered a wide range of extra services too, including specialty cakes, ethnic menus, ice cream socials, steel beach picnics, and high profile dining receptions attended by as many as 200 foreign diplomats. CW02 Sharon Bryan CSC(AW) James CSI(SW) Jess Barr CSI(SWAW) Hill Chadwick Bradford CSCM(AW SW) Carol Anderson CSCS(SW AW) Clyde Byrd CS1(SW AW) Tracy Jones CS1(SW AW) Terrence Thomas CS1 (AW SW) Cynthia Wemer CSI(SW) Virgie Villarreal CS2(SW AW) Jessica Calhoun CS2(8W) Deborah CS2(SW AW) Bradley CS2 Joseph Kazle CS2 Angela Hathaway Highe Jansen CS2(SW AW) CS2 Tiara Sparks CS3 Shahid Anjum Tiheshia Scott CS2 Shaheed Rice CS2(SW) Tamicka

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CSSN Pase Fiaseu CSSN(SW) Crystal CSSN Amber Holmes Hostetter CSSN Gregory Jamison CSSN Hector CSSN Justin Martin CSSN Edwin Miller Lopetegui CSSN Jonathan Rucker CSSN Akil Smith Vawter Washington