George Washington (CVN 73) - Naval Cruise Book

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DIVISION l-TJG PETER braendeholm DKO(SW) THOMAS WALLIS DKIPUI HI ('ll AN AN DKI TIMOTHY KRUGER DK’SI SAN KOSWELL 1 K2 JULIO ( SI l)K2 MICHAEL KANl S .EWSKI DK2 GREGORN MAGNESS DK.T COQITCE MARZETTE DKJ ROBERT SIl DK.T LAW RENCE TIIORMIII.L steuonse18' DKSN INNA GORY I K DKSN TIIIRN NGIN DKSN JOSHUACRO

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■ -----■.. S-3 DIVISION •SHSN MELVIN TRAVIS SUSA MARC F.LINO VARGAS SUSA NIC HOLAS UPSHAW SHSN JOVAUN S I EWART SII3 MARSHALL MILLER S1UJASON WINNS SHSN DANTE 1111,1. SHSN JASON MOORE SHSN LENAREPA I MER SUSA CHRISTOPHER NOBLITT SUSA PHENITA STEWART SHSN ANDREW PHILLIPS SHSN JOHN COEN S113 C HRISTOPHER TALBERT SIISN(SW) DEBRA GOLDAMMER SIISN Bin AM BROWN

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S-5 Division provided nutritious meals and stateroom service for more than 500 officers and distinguished guests daily. Numerous special events and theme meals in support of the 2002 Arabian Gulf and Mediterranean Sea Cruise were expertly planned and exquisitely executed. These events include a special meal for a Congressional Delegation visit and receptions for local dignitaries in Lisbon, Portugal, and Koper, Slovenia. Wardroom personnel clearly provided exceptional, professional and dedicated service. Squadron Commanding Officers regularly called upon S-5 to prepare and provide services for changes of command and special squadron meals. S-5 personnel are true professionals who are dedicated to excellence and who always project a winning attitude toward their duties and customers. LTJGCilRISTOI’IIER IJNDENAI' MS2 JOHN MENLFY MS2 JOHN RKKI) MS2 DENISE ARTHUR MS3 NICOLE LEONCl’ERRKRO MSJ JEROME POW EI.I MS3 CARDKJAIIILI. MS3 DENNIS DAVIS II MSSN DOSSIE MSSN DEBRAMARTINEZ