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Page 26 text:
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NCA Evaluates School Program On October 17 through 21, Gavit’s program was “looked over” by a group of educators from various Indiana schools. The evaluation, which takes place every seven years, helped each de- partment look at itself objectively, pointing out its strengths and weak- nesses, and suggesting possible alterna- tives. The agenda of the team included vis- its to classrooms, endless meetings, and a tea in the cafeteria. A festive dinner was held in honor of the team members in appreciation of their work. UPPER RIGHT: Principal Dr. Jones, NCA Chairman Robert Ayres, and Gavit Steering Committee Chairman Lee Mann discuss an upcom- ing meeting. MIDDLE LEFT: Mr. Swaim and Jason Lamb enjoy a discussion at the din- ner. MIDDLE RIGHT: Guests at the NCA Dinner en- joy conversation. LOWER LEFT: Dr. Jones, Dr. Con- greve, and Mr. Dimon make their way along the buffet line. LOWER RIGHT: Scott Outler and Amy Livengood provide entertainment at the dinner. 22 School Life
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Page 25 text:
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Their Way Of Having Fun TOP LEFT: Sheral Peterman and John Vrehas show off their dancing talents. TOP RIGHT: Sue Evak and her partner get down to the music. BOTTOM LEFT: Jason Lamb shows Joanne Zajac a new step. BOTTOM RIGHT: Couples dance to the beat of the disco music. School Life
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Page 27 text:
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chow as they enjoy the dinner. Upper Right: Chris Hav- lin and Sue Holt help prepare food for the din- ner. Middle Left: Everyone awaits the dinner to say grace. Middle Right: Mrs. Sprouse takes time out to cool the drinks with a lit- tle ice. Lower Right: John Klap- kowski cuts the rolls as Lynn Hendershot and Dawn Majkowski help out. Each year the Advanced Foods Class prepares an annual Thanksgiving meal. This year, preparation gave the students the opportunity to learn and prac- tice special skills, such as learning to prepare meals in quantity. The dinner preparation also taught them how to plan ahead and manage an extra meal. Each student was allowed t o invite one teacher of their choice, who had a lunch hour that corre- sponded to the time of the dinner. Gobble, Gobble Jpper Left: Tommy Zer- kel and Ken Parsley
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