Galveston (CLG 3) - Naval Cruise Book

Page 148 text:

N-.M A evening meal. h tt1 sauce 111 'C SteWa1'd'S make everythmg from banana Pie to Spicy Spag e y

Page 147 text:

S-5 Divi ion eed the Officers The officer's staterooms are cleaned daily. 4 he . S-5 Division is composed of Steward's Mates. Its function is the operation and maintenance of the Wardroom and Officer's living spaces. The Stewards prepare meals in the Wardroom Galley and Pantry, and provide service for officers and their guests. Their work includes the purchasing and stowing of foods, cooking, baking, and maintaining equipment and spaces. They are in charge of GALVESTON's receptions for foreign dignitaries and high ranking officers. They are also responsible for the Captain's mess and cabin. The SteWard's Mates are often called on to prepare food at a minutes notice and at odd hours. As such, their job is a never ending one . K K 7' ,fx--kg rrr. H - First Row: E. Alimasa A A ' - E. Onganco, G. Aguingldcg 3r11aIife12qfi1.aITCerrafgP, R. Acuna, C. Brown, N, Bautista, W, Ladringan. Second Row: R. Zlacariaif M.1s1der1o, C. Aenaoa, R ,Landon B Riiie ANScaIndC1ay1-Or' L' Gutierrez' S- Gfanados P Fabian, A- Vicente' Third Siren. ' 7 0 , 7 ' - 7 D' Delacruz' D' Patacsilf D- MHCHH1, R. Bermejo Be iicgqge Cighga' P' L0y01a. Fourth Row: H. Buearm, P- Concep v - , . oon,

Page 149 text:

144 F'rst Row: H. Murdock R. McKe1vey D. DeMarti T. Macleran R. Stanbury, J. Housley, S. Garcia. Second Row: J. Mlosier, L, Bright, B, Elrough, P. DeVlfo1fe, B, Lewifs. Third Row: lit. Kramer, R. Sheorn, C. Walker, H. Villarreal, M. Kirby. S2-1 Division consists of four rated men 'who act as the division's leading petty officers, police petty officers, and Mess Deck Master at Arms, and fifty non- rated men who act as mess cooks. The tour of duty for a master at arms and a mess cook is six months and three months respectively, showing that the division is a very transient one. The purpose of S2-1 Division is to as- sist the cooks in food preparation and handling, and to keep all trays, silver- ware, pots and pans, mess decks, and sculleries clean. S2-1 Divisionfalso sup- plies men who work in the spud locker, issue room, reefers, and the bake and butcher shops. Almost every enlisted man in the Navy has gone mess cooking at one time or another during his time of service. Although the job requires much hard work and is 4 not par- ticularly rewarding,it is a valuable exper- ience for new men because it helps them adjust more rapidly to Navy life. Food is served from one of GALVESTON's chow lines - . - -- --.ff , -. v, -....-. .. -f.-.. ff--.-.-v-- - ...A v-1 .... vue -: ' -uevrv-0 .L :ve ' ' A - . - ' - - - - 'H ' ' ' ' '