Galveston (CLG 3) - Naval Cruise Book

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- ,.,-...,.i .,......-.-....... First Row: W. Gardner, G. Roelfs, J . Phillips, K. Shearn, D. Robertson, D. Kytola, R. Zenner, L. Wilkinson. Second Row: R. Rieber, V, Swanson, H. Arnold, WO1 J . Black, C. Bledsoe, O. Dalrymple, J . Adams. Third Row: D. Smith, C. Johnson, R. Rodelander, T. Bell, W. Kull, S. Ross, W. Blaser. Fourth Row: D. Schulke, L. Johnson, R. Johnsrud, C. Couey, H. Wyatt, R. Fox, L. Connery, J . Angelo. S-1 i iion Supplie ur Needs S-1 Division, known as the so-few division, is composed of thirty well trained Storekeepers. The motto so-few was derived a few years back and has been kept ever since. It is taken from the quotation, never have so few done so much for so many, which aptly describes S-1 Division. H On board GALVESTON there are some 30,000 repair parts and consumables avail- able to the technicians and engineers 24 hours a day. S-1 Division maintains a running balance of every item aboard ship from a simple pencil to an exclusive 350 ,000 electron tube. Storekeepers are found in the main Supply Office, where they maintain the Budget Operating Target QOPTARJ and the requisitioning of all allowance list items in the eighteen different storerooms. m and card fue is keDff01'fhe A separate issue roo expensive electronic parts on board. 1.35 1 A . ' t tk N Q, Wm, Q 53.4444:?1 1I'f,iff5E3Zi2j if-Hlffgyfif-Igzifizllgalzqf:Kiki?I5F ' T -we -ff f Ts gifl H7 ?iii33iZT,2? 743.iiEiiE?.lZQiiiQl-3!i!i,ifiei31i2Ii3IiiisizfllzmmfiS+f-Jimiw.+w42+:+:4zswuna-11 If ., u .. 1 ,' .. 1 . ,ka , u S32 YT: at E 11 v. ny. jf: it -T 9 3 5 f F14 F. it , if 2'2- ii l! L. if X , a ..L A Q - Q f Q A l ,ni 1 7 e I 1- v Y U. 1 v Q. 45

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1 A card index file of all the unissued supplies aboard is kept in the supply office. Almost anything can be obtained through GSK, This file requires constant updating as supplies are issued to the individual divisions. 134 '1 f m'i':' ' J '- -A ' f 1 ' ' V 1'ff ' . ' QT' f fF ff'X'F ez K , 1.1ag'a3:-fmg.f.. .1-:iii

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136 S-2 Division Feeds the Crew S-2 Division is primarily responsible for the planning, preparation, and serving of nutritional, Well-balanced meals. It also takes care of the ordering and storage of frozen and dry stores, as well all fresh, , as the maintenance and cleanliness of all s aces and their supporting areas. messing p ln addition to several reefers and store- rooms, S-2 operates the crevv's galley, bake shop, butcher shop, and vegetable preparation rooms. in its normal S-2 Division, as a break routine, sponsored cookouts on the fantail and candle light dinners on the mess decks. During the seven month cruise, S-2 Division served well over 500,000 meals to the men of GALVESTON, Fresh bread is made every morning in the bake shop IP do, S. Howard, W. Raper. Back Front Row: W Drake M Compton J Varne ' , . ' ' ' D 2 - Y LTJG J. Attanasio H. Graff L, De ra Row. J. Hiers, D. Flanagan, R. Lindley, R. Young: O. Moore, L. Trudeau, N, Myart, .ri - M4 K ' my .4 iw I