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Page 90 text:
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l ' ' '9'4'll'B 4'er.-nv-....g.,qm,,f YJ, -A,.X,.V X A Q , f goryjyf H Sf. J '35 ff gk , ,xg , I , M29 3 , A '59 Wm BUFFET AT BARBADOS mmf DINNER WITH MRS. TH oMPsoN IN GALVESTON I W 1 1 I 1 I , , , J , .I
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Page 89 text:
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-1-as-u ,gg-u --qv , iv -Q4-s-11-u - . i ' 'S-5' ' DIVISION fx Q lv- 1 s 4x f 4, f The S-5 Division, often called Sugar Five , is the most inconspicuous division aboard ship, yet its accomplishments affect all divisions through the dis- position of its officers. It is well known that an in- dividual state of mind is effected by habitability and wholesome food. This is where we come in. We are .. ILA, -111 trees ranging from stuffed peas to boneless Stuffed turkeys, and desserts from sugar cookies to ice cream croquettes and jubilees, lt can be seen that our job is not an easy one. It calls for ingenuity, dexterity and a lot of hard work. We think the highlight of our accomplishments was on 15 March 1959 at Barbados, British West Indies. During the ship's Port of Call , we were host to a number of VIP's Cguests of the Commanding Oliicerj from the Island. The ship laid at anchor and was dressed in full colors. The ship's band fcanned, of courseb , played soft music while officers and guests enjoyed the reception on the quarterdeck. In the midst of all this, there was a Smorgasbord table spread that would have aroused the envy of ancient kings. Those who were present will readily recall that the center piece for this table was a miniature cake statue of the missile launcher with missiles in a Countdown position. The S-5 Division has an allowance of thirty-four men-to care for the Commanding Officer, ship's offl- cers and their guests, the 'Captain's and guest cabins, Captain's sea cabin and pantry, Wardroom, wardroom lounge, eighty-one staterooms, wardroom galley and pantry, related passageways, and three storerooms. The motto of Sugar Five is, The diflicult we do immediately, the impossible takes just a little longer. responsible for the berthing, feeding and serving alll oflicers, including the Captain and Executive Of- cer. We have the honor of being the first mess to serve a meal aboard this ship. Since that time, we have prepared and served over three thousand meals amounting to ninety thousand rations. With en:
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