Galt Collegiate Institute and Vocational School - Specula Galtonia Yearbook (Galt, Ontario Canada)

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M P f 'PA RA 1-if N SPECULQA The chatter of Richmond was chins, the clicking of dice, betting and Scott raised his price. There was Red Dog and dice, euchre and poker, Dink held five aces, but Doug. held the joker. The Tecthos were fighting with 'lastic and lead, And the floor was strewn with the numer- ous dead. Latin and French were pushed under the chair. For everyone here was having a spare. All of a sudden the floor gave a creak, Then somebody hollered, Cheezitthebeak! Then all of a sudden a hush swept o'er, For there was the face in the Spare Room door. ' The face that we love will be there no more, 'Cause Joe's put a glass in the Spare Room door, So never more will that face disturb us And we can play without getting nervous. I.W.W. PARA TUS ' COMMERCIAL SARCASM At this time we would like to intimate that a commercial student is one who- Takes typing, to ease the flying fingers of a restless pair of hands. Takes bookkeeping, to learn what to do with a borrowed book. Takes law, to learn how much to tax the brain. Takes shorthand, to see how bad a piece of paper can be scribbled up. V xr T fe -- Takes stenography, to some day be the sole idol of some big button man frtm the vest. Takes office routine, to learn how to be self composed when called up on the mat. Takes spelling, to get the drift of that cat, rat, bat stuf. Takes writing, in -order to perfect the old man's signature. Takes rapid calculation, to juggle figures in a head that contains an undersized brain not used to such things. Takes economics, in order to be able to 1 ' low detect a slump in al 3.l'1CQ. 'ff X X IL GRIND E' Stud e vt . 77 5 it sscns to Uwe

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Q C , - S P5 Q up G Amis N ' A s X 7 fsvfx ffm , X . g i r? f i fs 'ii 1'-iff ff fbi ss. 6. if -17 .1 , Q KX t 'ill:, 2 I If A ' f-,VHWSQ - 1 I f ,S A fr Wa vii. Ki ' T Q wh' 'Tiki f :JT ms ffl, lllllllblly If: . f X1 X rr ,MIM f -eg ,gen i ' ,Z W ff . ,rqgvi , X.. 1 f ' W ' 5551 ml f , f,rbr,rW'r i rf t AAI' ff , if 7 YJWVA SQ: AWN 4 Q K iff? l f f ,.f5,f' f f N 1 XM , 'ii f if 'fir' N Q li' u g . 'war brought io Europe by ihe Arabs UGAR cane probably originated in India or eastern tropical Asia where it had been cultivated from great antiquity. It was brought Westward and introduced to Egypt, Sicily and later to Spain, probably in the 8th century, by the Arabs who also preserved the arts of medicine, mathematics, astronomy, etc., for us after the downfall of the Roman Empire. Don Enrique, Infante of Portugal, surnamed the Navigator I 1394-14601 introduced the sugar cane in the Madeira Islands. lt was taken to the Canary Islands in 1503. thence spread to Brazil and I-layti early in the 16th century and from there to Central America. The purest and finest cane sugar, only, is used in making Neilson's Chocolates. Nuts, the pick of the crops in Spain and other countries, luscious raisins from Australia, oranges from California, oranges and lemons from Sicily and other sunny lands, cherries from Italy, pineapples from Hawaii-everything good is brought to us to choose from. Using the skill of a lifetime, our own experts put all these delightful things into Neilson's Chocolates-which come to you in many delightful assortments from 60c. per pound and up. 0ELUi555 C0lilTE.i X I Chocolates