Furman University - Bonhomie Yearbook (Greenville, SC)

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Orvrruf m to hn imeet tooth. Craig Wdbankj venturer to Hu dessert bar. The best Dm, no h tYGMUS SMOKER form interested men WED. OCTOBER 23 SURGISS LOUNGE t C3wtkchc[ M 1. “ ! TV.U T« t JftrSw w Qth.S c BUD! For iOV. CAPMATlOH t I 00 -ROSiS i 2o0„ I iS.OO t 2-fv mAM , F00T6AII Corsages $ 50 Star + LAroP ----Pi F oaf I hcmeccming DANCE 85 j ♦ •{ ili dttZi m 3C0-I00 •fir XJl •boor ™ -1 1 frnri 1 H I . 1 mA students whore Lunch at the Paladtn it the atkrnatrve schedule 1 ton flat with Hie Dining Mali New students team early about the Dining Hoff I tnek oj surprising them with a panic. 22 I Student Life

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trend of (hr. year is paisley every- Stirrup parti with over-need tops are a favorite of Cathryn Lyons. Trading friendship bracelets is a favorite pastime on (ampul Fashion 2

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Dining Hall Providing die students with three meals a dag, and then some SutxJae nuuhmti and atsoritJ topping! from siudtnU for employment at Dairy Queen ai Anya Spirt t dtmon-draft i Have you ever longed for Hie day when you will be able io move off campus and finally gel away from institutionalized food? always Ihoughl lhal Hus was Hie reason people moved off campus. Appar-enUy, I was wrong because, for varying reasons, many juniors and seniors coniinue lo lake advantage of Furman's meal plans though they are living in their own apartments. Senior Dan Sanders related that cooking for yourself can get expensive. I go to the Dining Hall because I'm hungry. Convenience is another reason why students prefer eating in the Dining Hall. For Wendy Tweet, grocery shopping and cooking is too time consuming. Most students would agree that the Din- ing Hall is a good place to socialize. Each of the fraternities has its own table. Upperclassmen who bve off campus are able to keep in touch with friends who still dwell in the residence halls by meeting in the Dining Hall. This year, Furman has provided new incentive for students to get a meal plan with the addition of a potato bar and a wide selection of desserts. It appears that Furman girls are more excited about the potato bar, while the guys seem more interested in the baked goods at lunchtime. Sophomore Steve Hildreth thinks the cakes are ajoke, but the sundaes are great. Chris Hilev ggf k Dining Hall 23