Furman University - Bonhomie Yearbook (Greenville, SC)

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Unexpected Adjustments Owp 6»f J The increase in enrollment for this Putting on makeup becomes a new year necessitated slight overcrowding in challenge when Meda Carr, Beth the dorms. McKay, and Stephanie Thompson have to share a mirror. Doing laundry in a coed dorm has its o.pBir advantages when a womans advice is needed. Housing 23

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T-shirts Making a statement of the unique living arrangements. Allison Hintze and Emily Burry display the hall T-shirts of E-200 South. A coed dorm on the Furman campus? Temporarily, at least, yes. In order to accommodate all of the students who were promised dorm space, the Office of Residential Living had to temporarily reorganize conditions in both the men’s and women’s dorm complexes. The reason for the increased number of students was threefold. First, only one-half of the students who had planned to transfer from Furman did so. Next, more freshmen were accepted, and finally, more of the freshmen who were accepted chose to attend Furman. “The statistics of the past simply did not hold true, said Phil Howard, coordinator of residential life. “We always plan for a certain percentage of the freshmen accepted to cancel their dorm reservations in order to attend other schools. Very few freshmen cancelled during the summer. however, and the Residential Living staff had to devise an alternate plan in order to house everyone. The plan required a bit of reorganization. New furniture was purchased, and all of Poteat Hall was tripled, as were scattered rooms in the women’s complex. Finally, E20OSouth was converted into a women’s floor. According to Grisell Collazo, resident assistant on E200-South, the arrangements worked well. She commented that many of the men learned to appreciate having the women around, especially at laundry time. The students handled the situation very maturely, says Mr. Howard. But men were reminded that the arrangements were only temporary. Hank Hinnant CNyByrd Contemplating room assignments. Phil Howard faces the tough job of squeezing everyone into rooms.

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—Escaping Captain Food Darting under the table. Valerie Wood takes cover to avoid attack by one of the Dining Hall’s gourmet entrees. The dining hall usually served edible and often good food. However, students often tired of eating roast beef on Sunday, roast beef on Monday, and then some cleverly refabricated form of roast beef on Tuesday. When this happened, many students headed for their cars and raced to their favorite eating establishment in the Greenville area. For those in a hurry, Honey’s Chicken N Biscuits was just down the road. At times when dining hall food did not agree, a buttered biscuit really hit the spot. McDonald’s, Burger King, International House of Pancakes (it’s open late). Flo’s (great ice cream) and Pizza Hut were other alternatives. Frodo’s was a favorite of many pizza lovers. For those special occasions, the Peddler was close and relatively inexpensive. Other places where students indulged in sumptuous food were Bennigan’s, Ruby Tuesday’s. Streamers in the Hyatt, and — if one really wanted to splurge — the Inn at Washington and the Teal Garden. Without even leaving campus, a student could get real food by dialing 2940000 for Domino’s Pizza. Other establishments that delivered dinner included Pizza Station and C-Dub’s. Especially on Sunday nights, students found it easy to round up a few friends and follow their appetites to one of many welcome eating spots in town — or call the I man with the little blinking car and the smell of pepperoni. Cindy Green | 24 Student Life