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Page 29 text:
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to accounting Proving his cash with actual bank balance presents a problem for Graham Tunstall. Do you need money? Would you like a part- time job? Accountants, typists, and secretaries can always find good jobs if they have the neces¬ sary qualifications. There is a great demand for young people in the field of business; however, they can not only be good in their chosen fields, they must be experts. Courses, such as Typing I and II, general business, shorthand, bookkeeping, and practice in operating machines, are offered to students at Fuquay High entering the field of business. Faye Honeycutt calculates her daily bank deposits. 25
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Page 28 text:
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Elizabeth Powell finds that a homemade barometer can be ex¬ tremely accurate. With two fully-equipped laboratories, stu¬ dents of biology, general science, chemistry, and physics had the world of science at their fingertips. Sophomores developed strong stom¬ achs for dissecting frogs, while juniors and seniors struggled with formulas and equa¬ tions. These classroom phases of study were highlighted by individual projects. From these courses emerged, perhaps, no Pasteurs or Einsteins, but a group of students well-versed in science fundamentals. pRom Atoms . . . A deft touch, a little patience, and a lot of accuracy—Wesley Ootten and David Pope ex¬ periment in the laboratory. Strong stomachs, a requirement! Jimmy Howard and Elizabeth Engle reluctantly dissect their frog in biology. Tilley Adams and Tommy Cloer discover a wealth of physics prin¬ ciples through this simple pendulum experiment. 24
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Page 30 text:
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VentuRes 1 A high school girl s dream of becoming a homemaker will soon be a reality, so among our school’s most functional courses are those of¬ fered in home economics. From dressing historic- dolls to roasting hens, students learned the se¬ crets of founding and preserving a happy home, as well as self-improvement. A popular addition to the Home Economics Department this year was a third year course designed to give girls already versed in these skills advanced instruc¬ tion in the homemaking arts. Lillie Ruth Dupree and Mary Ann Spivey examine the dolls they fashioned in historic costuming. Donna Ellis receives a facial from Mrs. Farnell as Cheryl Porter and Dianne Ellis take mental notes. Too many cooks don’t spoil the cake! Becky Arrington samples Sandra Stephens’. The reward of a thing well done is to wear it. Sarah Adams models her own creation. 26
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