Franklin D Roosevelt (CV 42) - Naval Cruise Book

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S-2 Food Services Food Service has the responsibility of feeding over 3700 enlisted crew members three meals a day. To accomplish this requires over 80 Mess Management Specialists working in coordination with the S2FS branch of the division which consists of nearly 170 Food Servicemen and their 25 supervisors. This large number of prsonnel is required to maintain the nearly round the clock food preparation and service necessary to support the long hours of carrier operations at sea, ' Food Services maintains its own butcher shop, two bake shops, two galleys, a vegetable preparation room, 15 storerooms, 5 freezers, and 4 chill boxes in addition to the two large mess deck areas. When stocked to capacity the ship carries nearly 700 tons of food which is consumed at a rate of almost 11 tons each day. Fully stocked there are as much as 14,000 pounds of chicken, 14,400 pounds of grill steaks, and 16,000 pounds of coffee. The daily cost of feeding the crew when deployed approaches 310,000 each day.

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S2FS MSSA S L AGEE MS2 A A ANDALAJAO MS3 G O APIADO MS2 E A AQUINO MS2 E P AVILES MS1 H N BAUTISTA MSC J R CUNANAN MS2 W D DEPERALTA MS1 J S EAVES MS2 J G EPINO MS2 M D ESCORPIZO MS2 E R ESTORES MS3 R R FLORES MSSN A L FRANK MSSA J F HALBACH MSSN W T HARRIS YNSN K E KEIDER MS2 P G IGLESIAS MS1 A D JACKSON MS1 J JOHNSON MS1 E E JUCUTAN MS3 W E LOETHEN MSSA T E MARKS MSSA J E MCCLINTON MS2 R V MEDESTOMAS MS3 R A PARADEZA MS1 D A PERALTA MS3 K R ROBINSON MS2 W R SEALS MS2 L E SORIANO MS2 R D STEINRUCK MS1 E D TALABONG MSSN J N TANCK MS2 C V TORRES MSSN N VEAL MSSN J J WILSON MSC J L GENOVE MSCS G O HAUGEN MSC J D LAIRD I f I I I ' I .AMI lil