Francis Marion (LPA 249) - Naval Cruise Book

 - Class of 1970

Page 47 of 102

 

Francis Marion (LPA 249) - Naval Cruise Book online collection, 1970 Edition, Page 47 of 102
Page 47 of 102



Francis Marion (LPA 249) - Naval Cruise Book online collection, 1970 Edition, Page 46
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Francis Marion (LPA 249) - Naval Cruise Book online collection, 1970 Edition, Page 48
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Page 47 text:

CSCS Brown CS1 Coon a FOOD SERVICE Would you believe . . . The historic Mayflower ' s 102 passengers could have eaten for four years on provisions capable of being carried by the Francis Marion. Xay CS1 Locklair CSCS Brown CS2 Hughes Ens. kametta, food ser ice and disbursing officer •: CS3 Trail . 45

Page 46 text:

SUPPLY DEPARTMENT- The mini city ' s supermarket, shopping mall, warehouse, cafeteria, personal services center and disburser wrapped up into a single package — that ' s the Supply Department. Through procurement of all types of equipment, repair parts and consumable goods, the Supply Department maintains both the ship and her crew in constant readiness for the rigorous demands of the sea. X LCDR C. Hayes, Supply Officer



Page 48 text:

42,500 lbs beef 10,000 lbs chicken 10,000 lbs veal 12,280 lbs pork 7,600 lbs apples 9,000 lbs oranges 6,000 lbs cabbage 9,000 lbs lettuce 35,000 lbs potatoes 2,960 gallons; chocolate milk 4,436 gallons; white milk 174,000 fresh eggs and 3,280 lbs frozen eggs 55,000 lbs wheat flour 23,000 lbs sugar 14,630 lbs shortening SN Trujillo Just A Sample Of Some Of The Food Consumed During MED 2-70 46 SN Rabon

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