Forrest Strawn Wing High School - Tupek Yearbook (Forrest, IL)

Page 20 text:

In the past, college preparatory courses have dominated the curric- ulum in the smaller high schools. At FSW, however, a real effort has been made to supplement this cur- riculum with vocational and prac- tical-experience courses that enable its graduates to go into business, farming or homemaking with equal success. St udents earn 2) y. oCJoincj In addition to these vocational courses, students are offered the opportunity to study vocal and in- strumental music, speech,and jour- nalism whichare designed to enrich a student's cultural background. Thus the three aims of college preparation, voc a t i o na I training and recreational or cultural appre- ciation are carried out by FSW's 33 subjects.

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4Uaried C urricufum GUY W. GARDNER B. S., Murray State College, (Ky.) Social Studies, Coach ANN ROGERS A. B., Indiana University, Eureka College Physical Education, Dramatics DOROTHY BENSON B. S., Illinois State Normal University Home Economics MABEL MARLAR A, B,, M. A,, De Pauw University, University of Illinois, Indiana State Biology, Journalism MARJORIE WILSON B. S., Eastern Illinois State Teacher’s College English, History WAYNE RALEY B, Ed., University of Illinois, Illinois State Normal University American History

Page 21 text:

Marie Schrof and Georgia Pitcock prepare meals for Wing Grades. Strawn cooks, Mildred Reed and Agnes Somers, cook for 95 students and teachers. unnincj Joe Fortna is served by Forrest cooks --Ruth Hippen, Ella Fahey, Audrey Zorn.