Fordson High School - Fleur de Lis Yearbook (Dearborn, MI)

Page 20 text:

Non-instructionals care for Fordson The people behind the scenes: Fordson’s non- instructional team. They are one of the most impor- tant pillars of the school; the building would surely topple without them. Without the locker room at- tendants, students would have to furnish their own towels. Without the gourmets in the cafeteria, every- one would have to bring his own lunch. Faculty and students alike would have to work in dirty rooms if we were without the cleaning crew people. This de- partment often doesn’t get the credit it deserves. The next time we walk into a clean room or eat a bought lunch, let us think of the people behind the scenes who worked to make it so. 16 N on-instructional Personnel

Page 19 text:

1. “Come right in, sit right down. says Mr. McKae. 2. The basics of counseling are demonstrated by Mr. Watts and Lee Smith- counselor helping student 3. Taking time from his reading to get his picture taken is Mr. Herbel 4. Mrs. Stanyar's face expresses what many teachers must feel when their work helps a student 5. Mrs. Engoian counsels one of her students. 6. Sitting in her spa- cious office. Miss Krug goes over her daily plans. 7. Mr. Fisher looks over some work with Alan McCall 8. Either Mr. Moawad loves his work or loves getting his picture taken. 9. Working in his trophy room is Mr. L. Beardslee. 10. Some people, like Mr. V. Beardslee, like to get their picture taken. 11. ’cmon Miss Theisen, Carol Bonnici isn't giving you that much trouble. 12. Miss Provan takes a short stretch-break from her work. 13. Mr. Kraai is still trying to pay the debt from his college costs. Guidance 15

Page 21 text:

I. Fordson's laundress, Gladys Baldovini, checks out after a hard day. 2. Look who we found coming around the door, Tony Colarossi 3. Taking it easy is Stan Roman, the keeper of the boys' locker room. 4. In another field, here is Mary Bohn who heads the girls' locker room. 5. Giving us a big grin is assistant manager, Don Rubus. 6. Keeping a watchful eye on the group is Jim Jackson. 7. Ready to begin work is custodian Bob Reeder. 8. Greg Isaacs reads why high tar is no longer essential to taste. 9. Our photo- grapher caught Mary Faherty just as she walked in. 10. the gourmets of Fordson's kitchen are Beth Lathers, Margaret Chambers, Gene Wilk, Joan Davis, Mary Mininni, and manager Gertrude Kilian. II. Security guard, Leonard Koss, makes sure the halls are safe. Non-ins true tional Personnel 17