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Page 47 text:
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Xxx W., M. 44, W Q P -. 5 ,-ff' ' Q W, , ,.. ' M ' K 'Wi' ,- Jfff ' V' ss... ff -'-'Y--Tis SKC HULEN S-1 Division is responsible for the procurement, receipt, custody, issue, accounting, equipage and services re- quired onboard including fi- nancial and logistics support for LAMPS MI III oper- ations. Also performs finan- cial accounting for ship's en- tire budget. S-1 division was always ready to support ship's commitments. Crossed Keys SK2 Sabal SK3 Manly SKSN Pertel
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Page 46 text:
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SUPPL 1 DEPART ,, -mmaaffwzf , W, mf fl! 'ay V V 4 V . M. 5 i fl. ' 1 wh Mo V mnmwwwwh-MW a.,M.,.., . Q I J f 1 f ' Q f, f f .f 4,1 - -2 Y Z ,egg If , 4 Q!! Z. , aff. , , Qf .- V .4 g, .7 2 W ,, ,f y47s if it if 4. The supply department is responsible for providing hotel services, pay, and financial accountability for USS FORD. During the deployment we will have served over 700 meals, spent in excess of S125,000,00 for food, disbursed over 37 20,000.00 in pay and allowances to the crew, sold more than 380,000.00 of merchandise out of the ship's store, sold over 180,000 cans of soda and turned over more than 820,000.00 to . the ship's welfare and recreation account from prof- 1 its generated through the retail operations division. We will have washed over 110,000 pounds of laundry and pressed more than 14,000 shirts and pants for E- 6 and above and given more than 4000 haircuts. We have spent more than 1.5 million dollars on fuel, water, water taxis, buses, port services, and repair parts to keep FORD on the cutting edge as a forward deployed fighting unit. We have qualified for the supply BLUE E for the third consecutive year. We have instituted the Food Service Attendant of the Month program, the birthday meal, steak and lobster night and hosted numerous luncheons and recep- l tions to such notable persons as CTF 73!75, CJ TFME, DESRON 22, and numerous heads of state and foreign diplomats. D0?S,The Supply Department Contribute To The i Ship s Morale? Certainly.
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Page 48 text:
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v MSC NOWICKI Crossed Keys With Quill On Open Ledger MS1 CSWJ Torres MS1 Trippe MS2 Martinez Mess Management Specialists combine baking, cooking, and serving skills to prepare food day in and day out for the crew. They maintained food service spaces, operated serving equipment and fed 200 men over 500 meals while on de- ployment. Arriving inport, Mess Specialists grew accustomed to a good workout while on- loading dry foods, fresh vegetables, and a vari- ety of chicken in preparation for extended un- derway periods. chicken? What have you got against 5 , 11,1 , f 1 -ff of isis! Y
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