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Page 84 text:
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Page 83 text:
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M DI 1 ' riff? ff! f We MV A W X The preparation of three meals daily, four underway, begins every day at 5:00 a.m. for FARRAGUT'S Mess Spe- cialists. From the moment when the first egg hits the grill in the morning until the dinner pans are put away at night, FARRAGUT'S Mess Spe- cialists are cooking up a storm in the ship's three galleys. The preparation of food doesn't begin in the galley however, as the menu must be prepared well in advance, and accurate records of all food consumed must be kept at all times. Cleanliness in FARRA- GUT'S galleys is of prime importance to food service and each galley is inspected daily by the senior Hospital Corpsman for sanitation. Special events such as birthday dinners. and fantail cookouts, give the Mess Specialists a chance' to really shine. Standard fare for the birthday dinner is Surf and Turf, all the steak and lobster you can eat, served by the XO and the Supply Department Officer. And we mustn't forget the night baker and his brigand of helpers who bake fresh bread and breakfast pastries while underway. So, just where would the crew be without MS Divi- sion? Mighty hungry!
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Page 85 text:
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SUPPLY DIVISION SKI W1 Frazier talks with MSI Wolford ftop leftj. SK3 Seldon, SKSA Hadley, SK3 Craw- ford pose for the camera with FARRAGUT sh1p's store op- era tor, SH 3 M cGra th I top rightj. Icenterg l to rj SH3 Priolo, ship'S laundry, SK2 Marayag, supply support, SK2 Lacsamana, supply support, and SHSN Harris, Ship's laundry. Kbelowg l to rj SH3 Bell, SH3 Pack, and SH3 Black, shipis laundry.
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